posted on Mar, 8 2011 @ 12:54 PM
Kind of a sidetrack, but where are most of the food anchovies fished from? If these kills are from the fishing waters, does this translate into yet
another area of higher food costs? Also, what other food-stock fish eat anchovies? Will a lack of a standard food supply move these fish further
away, making things like tuna, cod, halibut, etc. more expensive? Just wondering what additional repercussions will come from a fish kill like
Oh, and let's not forget that the clean-up and disposal of the dead fish will probably be expensive. With California limping, even though this will
hardly be the thing to break them, it certainly can't help matters.