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Millions of people suffer from food allergies and sensitivities, and this number is on the rise. For many people consuming the food results in an unpleasant reaction such as hives or gastrointestinal discomfort. However, a growing number of people are coping with allergies that can kill them. Some foods are relatively easy to avoid. If you're allergic to goat's milk, for example, avoidance means not drinking it or eating foods made with goat's milk. Other allergies are much harder to deal with. The most common allergies are to "The Big 8" (milk, egg, peanut, tree nuts, fish, shellfish, soy, and wheat.). Corn is also becoming a common allergen. People with these allergies must carefully scrutinize every label on everything they eat, every single time they eat it. They must grill waitstaff and call companies to verify ingredients. Often, they must become food chemists, because ingredients like wheat can be called by a variety of names. How do you cope? First, get as much information about your allergy as you possibly can. There's no such thing as too much information. Talk to your doctor and read reputable information in books and on the Internet. See if there's a foundation or community of people with this allergy - these are often excellent resources for label-reading and emotional support.
Originally posted by kozmo
reply to post by ProvehitoInAltum
Look into Auguson Farms, a part of the Blue Ribbon Group. They manufacture freeze dried and dehydrated foods in a fully gluten-free environment.
Augason Farms Website
I buy a great deal of product from them. Not just for long term storage, but I use a number of their products daily.
Originally posted by ProvehitoInAltum
about 80-90 % of everything I consume is fresh foods. A few things stand out, of course: brown rice, beans/lentils, quinoa pasta, but I'm not certain what to do for vegetables.
Originally posted by the2people
Originally posted by ProvehitoInAltum
about 80-90 % of everything I consume is fresh foods. A few things stand out, of course: brown rice, beans/lentils, quinoa pasta, but I'm not certain what to do for vegetables.
you can't possibly store enough canned/dried vegetables to last a major shtf senario, the only options are to start your own vege garden and/or research free edible weeds and wild foods in your area.
Originally posted by ProvehitoInAltum
but I'm not certain what to do for vegetables.
Are there any other posters here with very demanding dietary concerns, and if so, how have you approached stocking up on food?