CHARLESTON, S.C. - In a small laboratory on an upper floor of the basic science building at the Medical University of South Carolina, Vladimir
Mironov, M.D., Ph.D., has been working for a decade to grow meat.
A developmental biologist and tissue engineer, Dr. Mironov, 56, is one of only a few scientists worldwide involved in bioengineering “cultured”
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for all of you who thought taco bell was bad what till all you can buy is "cultured" meat