posted on Jan, 31 2011 @ 11:32 PM
CHARLESTON, S.C. - In a small laboratory on an upper floor of the basic science building at the Medical University of South Carolina, Vladimir
Mironov, M.D., Ph.D., has been working for a decade to grow meat.
A developmental biologist and tissue engineer, Dr. Mironov, 56, is one of only a few scientists worldwide involved in bioengineering “cultured”
meat.
full story here
www.winnipegsun.com...
for all of you who thought taco bell was bad what till all you can buy is "cultured" meat