reply to post by network dude
2 bags of egg noodles (or any pasta noodle you like)
A family can of cream of chicken soup
Boneless/skinless chicken
Velveeta cheese
Milk
Many veggies can be used with this; tomatoes, bell peppers, black olives, ect. Whatever you like, or none at all.
Chicken bullion
At least to baking pans
Cube and boil the chicken
Boil the noodles
(use the bullion for added flavor with the noodles and chicken)
Depending on how thick you want the cheese sauce, mix 2 cups milk and 1/8 the
block of velveeta
when both finish, mix together with cream of chicken soup, cheese sauce and any veggies you use
Use the mix to put a layer in bottom of pan
Add thin strips of velveeta (not to much, as it can get quite thick)
Add another layer of noodles then cheese and so on till both pans are full
On top, to form the crust, add extra strips of velveeta and veggies
Stick in the over at about 375 to melt the cheese, if you want the top browned a bit put on broil but watch closely.
(Also Chicken and Dumplings are good for big crowds as well as Brisket.)
edit on 7-11-2010 by Forgoten_Whisper because: