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That's not entirely true. I can't speak to the biological or cellular aspects, but the electrical ones presented are sound.
Also, Universities DO go through godawful contortions to get patent rights on things they can claim even a remote connection with. My first wife was a researcher, and knowledge of THAT, I'm privy to.
Originally posted by VneZonyDostupa
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That's not entirely true. I can't speak to the biological or cellular aspects, but the electrical ones presented are sound.
No, the electrical concepts were not true. Cells do not fluctuate through a 40mv range, they do not move to -15mv resting potential in disease state and hover there, and they are not hyperpolarized by making them MORE positive (the opposite is actually true, which can be verified by a quick google search if you don't believe me).
Also, Universities DO go through godawful contortions to get patent rights on things they can claim even a remote connection with. My first wife was a researcher, and knowledge of THAT, I'm privy to.
No one has said anything to the contrary. He is not affiliated with a university, and thus would not have to go through the red tape of government funding. If you hire out a patent lawyer for a couple of hours, it's insanely easy to attain a private patent.
[edit on 10/11/2009 by VneZonyDostupa]
Originally posted by VneZonyDostupa
Universities are legally not allowed to claim or file patents on anything not discovered with university funds and in university facilities, especially not when presented with third party data. I've signed similar agreements with every university I've worked for/been a student at.
Care to try another fabrication that's not so easily destroyed?
You probably read too fast. I clearly stated that I can't speak to the biological or cellular aspects. The ELECTRICAL ones presented are sound. You may have a Nobel prize in cellular structure for all I know, but I harbor serious doubts that you have ANYTHING to teach me concerning electricity or electronics.
Now, if you're wrong on those two points, it calls into question your opinions on the rest.
You appear to be far more interested in arguing your point, and throwing around your massive intelligence than you are in discussing the issue. EVERY post you've made so far is to attempt to call someone on the carpet. No one has said anything right yet. We get it. You're a genius.
Now if you don't mind, I'll take my humble, ignorant self out of here, and get to researching more weighty matters than your IQ.
I bid you good day.
Originally posted by dooper
If it is acceptable, there may be a method to see of I'm FOS or you are.
I propose two Mods view the documents, and report only the Results of the Tests and the date.
Independently, they can look up the Laboratory to see if as I say, they are in fact a big engineering laboratory, and do in fact conduct forensic engineering work.
The Mods must agree that this is for eyes only, and after making a determination of the unity of wattage results, the data must be destroyed. They cannot share the name of the lab, only the net test results and the dates.
I'll likewise send them a couple photographs and a few other test data analysis graphs. Upon them making their determination, if they'll agree to destroy the material, I'll forward it to them by regular Email.
They may not understand what they're looking at, but anyone can read the results under the columns, "Unity of Wattage." After all, that's the Holy Grail of physics.
Physics say 1.00 unity of wattage absolutely, positively cannot be reached because of heat loss, friction, impedance and the like.
Anything above a 1.00 is a violation of the second law of thermodynamics.
I'll let them tell you what the results read.
Since I see Seagull is monitoring this thread, I ask you if you'll be one of those to make a determination.
There's another more recent Mod - GreeneyedLeo, and I would ask her if she would likewise agree.
Then we can put this to bed.
Originally posted by dooper
reply to post by VneZonyDostupa
So the certified results from a forensic engineering laboratory aren't sufficient to indicate what I claim?
I don't know who you are, but that's the end of this conversation.
You're typical of academia.
You don't know your business, which was learned by rote, you won't accept empirical evidence, and just like those German engineers, you wouldn't believe the results if you found them yourself.
You guys remind me of horses with blinders on.
Just too damned sure of yourself, even when all evidence indicates you're on the wrong road.
You and folks like you, are exactly why we can't advance.
Everyone wants to see firsthand for themselves, and when you show them, they still don't know that they've seen.
This is apparently way over your head.
Too bad for you.
And pardon me if I don't respond any further. I don't mind stupidity, but I don't have to continue paying attention to it, so you're only the second one to go on my ignore list.
[edit on 11-10-2009 by dooper]
Originally posted by VneZonyDostupa
DevolutionEvolvd: All cells use glucose as their primary fuel source. It's the basis for the citric acid cycle and glycolysis, as well as anoxic pathways in your muscles.
Originally posted by VneZonyDostupa
reply to post by DevolutionEvolvd
Ah, ok. Now we're on the same wavelength. Yes, theoretically, starving the cancers would slow growth. However, the only way to starve them would be to essentially starve ALL of your cells, as you can't consciously decide where certain fuels are directed. Therein lies the problem.
Sugar in the Body and Diet
Sugar is a generic term used to identify simple carbohydrates, which includes monosaccharides such as fructose, glucose and galactose; and disaccharides such as maltose and sucrose (white table sugar). Think of these sugars as different-shaped bricks in a wall. When fructose is the primary monosaccharide brick in the wall, the glycemic index registers as healthier, since this simple sugar is slowly absorbed in the gut, then converted to glucose in the liver. This makes for "time-release foods," which offer a more gradual rise and fall in blood-glucose levels. If glucose is the primary monosaccharide brick in the wall, the glycemic index will be higher and less healthy for the individual. As the brick wall is torn apart in digestion, the glucose is pumped across the intestinal wall directly into the bloodstream, rapidly raising blood-glucose levels. In other words, there is a "window of efficacy" for glucose in the blood: levels too low make one feel lethargic and can create clinical hypoglycemia; levels too high start creating the rippling effect of diabetic health problems.
The 1997 American Diabetes Association blood-glucose standards consider 126 mg glucose/dL blood or greater to be diabetic; 126 mg/dL is impaired glucose tolerance and less than 110 mg/dL is considered normal. Meanwhile, the Paleolithic diet of our ancestors, which consisted of lean meats, vegetables and small amounts of whole grains, nuts, seeds and fruits, is estimated to have generated blood glucose levels between 60 and 90 mg/dL. Obviously, today's high-sugar diets are having unhealthy effects as far as blood-sugar is concerned. Excess blood glucose may initiate yeast overgrowth, blood vessel deterioration, heart disease and other health conditions.
Understanding and using the glycemic index is an important aspect of diet modification for cancer patients. However, there is also evidence that sugars may feed cancer more efficiently than starches (comprised of long chains of simple sugars), making the index slightly misleading. A study of rats fed diets with equal calories from sugars and starches, for example, found the animals on the high-sugar diet developed more cases of breast cancer. The glycemic index is a useful tool in guiding the cancer patient toward a healthier diet, but it is not infallible. By using the glycemic index alone, one could be led to thinking a cup of white sugar is healthier than a baked potato. This is because the glycemic index rating of a sugary food may be lower than that of a starchy food. To be safe, I recommend less fruit, more vegetables, and little to no refined sugars in the diet of cancer patients.