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H.R. 2749, submitted by Rep. John Dingell says its purpose is to, “To amend Federal Food, Drug, and Cosmetic Act to improve the safety of food in the global market, and for other purposes.”Careful reading of the bill reveals that its real mission is to greatly increase FDA regulatory powers over the national food supply and food providers by granting the FDA authority to:
Regulate how crops are raised
Regulate the harvest of those crops
Quarantine a geographic area
Establish a nat
Originally posted by Cyberbian
Your interpretation of the bredth of the provisions is a little extreme and alarmist. No it dosent suggest every garden, kitchen and vehicle. It is heavy handed enough without hyping up B.S.
In all human history the food supply has never been safer in general or had more potential for disaster by the introduction of unclean practices.
I am all for regulating Agro Industry to high standards. They should look toward Pennsylvania for sanity, that has been an historically high quality state for food regulation due to the Quaker influences there. The laws are not the threat, the threat is the historical abuse of power which perverts the laws for profit. Instead of being distracted by laws we should be controlling who gets into office so that ethical people of benovelent nature hold the roles of responsibility.
Originally posted by ladyinwaiting
But isn't this being prompted by the multiple salmanella and ecoli outbreaks we have had so much of the last few years? And let's not forget Mad cow.
I'm thinking of the contaminated dog food imported from China a couple of years ago.
So many dogs sustained organ damage and died from this, and I actually blamed the FDA for not doing its job, because it never should have entered the country to begin with. I thought.
And then the salmanella from the "bagged" spinach and lettuce. Turns out the salmanella was in the water the sprinkles were using to water it. (My thoughts were at the time it had been intentionally contaminated.)
So, don't we want someone to oversee these operations to insure that they meet standards, and are not marketing filth?
Or, have I misunderstood your point? That's entirely possible too.
Originally posted by wonderworld
Some of the more alarming provisions in the bill are:
HR 2749 will impose an annual registration fee of 500.00 on any “=facility that holds, processes, or manufactures food. isn't this every home in the US, every garden? I believe it is!
HR 2749 would empower FDA to regulate how crops are raised and harvested. It puts the federal government right on the farm, dictating to our farmers, almost communist!
Originally posted by ladyinwaiting
But isn't this being prompted by the multiple salmanella and ecoli outbreaks we have had so much of the last few years? And let's not forget Mad cow.
I'm thinking of the contaminated dog food imported from China a couple of years ago.
So many dogs sustained organ damage and died from this, and I actually blamed the FDA for not doing its job, because it never should have entered the country to begin with. I thought.
And then the salmanella from the "bagged" spinach and lettuce. Turns out the salmanella was in the water the sprinkles were using to water it. (My thoughts were at the time it had been intentionally contaminated.)
So, don't we want someone to oversee these operations to insure that they meet standards, and are not marketing filth?
Or, have I misunderstood your point? That's entirely possible too.
Originally posted by max.is.awake
Go talk to anyone who works in produce dept at any store they throw away WAY more than they sell if we all ate more fruit and veg the only downside would be McD's would go under and i know this for a fact cause i changed my diet and now eat at McD's once a month if that much and i always vomit afterwards i do agree about less nutrition in the fruits and veg though for 2 reasons pesticides and improper crop rotation fruit from a neighbors garden tastes better and has an actual kick of energy but from the store its just a filler at least for me anyway
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