posted on May, 11 2004 @ 07:10 AM
There are two methods of thought here.
I: By the time you reach high school, youshould be able to control yourself enough to not go around shoveling whatever unhealthy stubstance there is
into your mouth. Thusly, if you're overweight, it's your own responsibility.
Problem:
My school, at least, had very, very limited selections of healthyfood. There weren't any diet drinks available, and there maybe half a dozen granola
bars and a rather paltry looking "salad bar." All in all, there wasn'tmuch of an option.
II: Have a huge overhaul of school food, effectively eliminating anything unhealthy: No processed cheeses, more protein, less fat, more complex
carbohydrates, etc.
Problem: It'd be hugely expensive. By the time I left, high school lunches (for a milk, entree, and piece of fruit) were hovering around two dollars
a pop.
Ergo...
It seems as if the best way to goabout "healthy-fying" the student populace is to provide a smaller selection of unhealthy/junk foods (there should
still be some, because - as a prior post pointed out - kids are going to get junk no matter what), and a larger selection of healthier foods.
I don't think it's the school's responsibility to track what every kid is eating, especially by the time they get to high school. Their job is to
provide students with the materials to make the proper decisions, and then let the students make their own nutritional decisions.