posted on Dec, 9 2008 @ 11:46 PM
I missed the previous thread, so I will put my 2 cents' worth in here.
I live in NE Oklahoma and have been a fan of organic and unprocessed foods for a long time. In particular, my husband and I prefer to get raw milk &
cheeses because they seem to cause fewer gastric problems for him (he has acid reflux) than regular grocery store dairy products.
There is a dairy in Claremore, OK which sells raw milk and dairy products. By OK law they can only sell it on their own premises, and the consumer
must physically go to their dairy to get it.
About 2 years ago there suddenly appeared in the papers and on the news scary warnings and articles about rabies at this dairy. Some people were
actually frightened into going and getting rabies shots (which I hear are quite unpleasant) and the health department and media made a huge fuss about
not drinking their milk or eating their cheese.
Now, the truth. One of their cows did have rabies and was put down. It probably got bitten by a rabid animal. The thing is, rabies is only transmitted
through brain tissue, spinal fluid, and saliva. Not through milk or even urine. Now, how would any of the above get into the MILK? Like any dairy, the
cows' udders are thoroughly washed and disinfected immediately prior to milking. In fact, the dairy consistently passes every inspection and gets
high ratings for cleanliness and compliance with all regulations.
Several sources - including the health department - admitted much later that rabies can not be transmitted through milk. And yet they gave people
rabies shots! I went to the dairy about 2 weeks after the "scare" and they admitted that sales were WAY down.
The only logical conclusion I can arrive at is that someone used the rabid cow to try to put the dairy out of business. Nothing else makes
sense. They KNEW we couldn't get rabies from the milk, and yet they didn't admit it until long after the fuss was all over with, and they went so
far as to let people take unnecessary rabies shots!
This past Summer we heard some rumors around the Farmer's Market, too, that they are starting to hassle the little people who grow vegetables and
sell eggs, and the guys who have watermelons and pecans and so forth at the side of the road. Makes me wonder what the heck they are putting in the
commercial food that they don't want us to be able to avoid. But maybe I'm just paranoid.