posted on Jun, 30 2008 @ 05:23 PM
mmmmm. I long for black pudding. Only get it about once a year.
Y'know, it seems to me that whatever we are socialized with, what we grow up with, isn't disgusting. I remember eating brains once, and once I got
past the nasty texture, they really weren't bad. Cow brains. I grew up eating heart, liver, kidneys of beef, elk, deer. I guess that's as bad
as it got for me. Oh wait, I forgot chilimac. I just LOVE chilimac. Now that's disgusting. People here eat roe -- the eggs -- of say,
kingfish, or dolphin[fish] for breakfast. Ugh. Nasty fishiness to me. I guess it's mostly perspective.