posted on Apr, 8 2008 @ 08:38 PM
This is the best dip ever!!
2 boneless chicken breasts cooked and chopped
8 - 10 oz Frank's Hot Sauce
1 cup ranch dressing
1 cup celery chopped
2 cups shredded sharp cheddar cheese
Two 8oz packages cream cheese, softened
Mix all ingredients together. Pour into a 13 x 9 dish.
Bake a 350 degrees for 45 minutes or until browned
and bubbly. Serve with crackers, celery, tortilla chips etc.
Experiment with the hot sauce to get the right amount of "heat".
You can also substitue low fat cream cheese, lite ranch and
2% cheese to lighten itup and it still tastes just as good. As
for the chicken you can prepare it however you want. I just
throw it in a skillet with a little olive oil and spices.