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Buffalo Chicken Wing Dip

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posted on Apr, 8 2008 @ 08:38 PM
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This is the best dip ever!!

2 boneless chicken breasts cooked and chopped
8 - 10 oz Frank's Hot Sauce
1 cup ranch dressing
1 cup celery chopped
2 cups shredded sharp cheddar cheese
Two 8oz packages cream cheese, softened

Mix all ingredients together. Pour into a 13 x 9 dish.
Bake a 350 degrees for 45 minutes or until browned
and bubbly. Serve with crackers, celery, tortilla chips etc.

Experiment with the hot sauce to get the right amount of "heat".
You can also substitue low fat cream cheese, lite ranch and
2% cheese to lighten itup and it still tastes just as good. As
for the chicken you can prepare it however you want. I just
throw it in a skillet with a little olive oil and spices.




posted on Apr, 8 2008 @ 08:42 PM
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This dip makes my belly very happy....


But later at night, it doesn't make the room smell very good... :shk::shk::shk:



posted on Apr, 8 2008 @ 08:43 PM
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reply to post by SuprDupr
 


Mmmm...sounds fantastic!
I'm gonna had to try this one!



posted on Apr, 8 2008 @ 08:49 PM
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It a real crowd pleaser Givenmay!!! I get requests
every year to make it for my Halloween party.

Can't disappoint the hungry masses now can I? lol



posted on Apr, 8 2008 @ 09:04 PM
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wow

i'm gonna e-mail this recipe to my mom this looks so good

thanks for the recipe!!!



posted on Apr, 8 2008 @ 09:05 PM
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reply to post by SuprDupr
 


I bet everyone loves it!

I just saved the recipe!
The next time I go shopping, I will def get all the ingredients, and try it out! Thankx!

*Courtney*



posted on Apr, 8 2008 @ 09:10 PM
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Once you make and eat it you all have to let me know how ya like it!!



posted on Apr, 8 2008 @ 09:17 PM
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What do you recommend serving this with?



posted on Apr, 8 2008 @ 09:18 PM
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reply to post by Roland Deschain
 



Lots of air freshner...

:shk:
:shk:



posted on Apr, 8 2008 @ 09:22 PM
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reply to post by Roland Deschain
 



Note sure what you mean? What to put in on? As I said in the original post it's
good with crackers, celery or tortilla chips. I prefer good ol Ritz crackers to
let the flavor of the dip come through.



posted on Apr, 8 2008 @ 09:25 PM
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yea i meant what to dip in it

sorry i didn't see that info provided in the OP

Lays potato chips sounds like it would go pretty good with it too

what about pizza



posted on Apr, 8 2008 @ 09:26 PM
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reply to post by SuprDupr
 


"Oh, I will"

1 question?
Ranch dressing usually turns to oil when it is heated, and does'nt taste good then!
Have you tried mixing the ranch in after it cools, to see if it tastes better that way?

Just curious



posted on Apr, 8 2008 @ 09:27 PM
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reply to post by Givenmay
 



WHAT... there's ranch dressing in that stuff... YuK... I hate ranch...




posted on Apr, 8 2008 @ 09:29 PM
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reply to post by Roland Deschain
 



No worries
I think potato chips are too weak to support the dip and would break off in it.

Pizza? Hmmm, you know, I bet there's a way to break apart the ingredients and rebuild it into a pizza!



posted on Apr, 8 2008 @ 09:29 PM
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reply to post by Roland Deschain
 




oooo oooo I know! What about CHICKEN WINGS!!!!!

JK



posted on Apr, 8 2008 @ 09:29 PM
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Originally posted by elevatedone
reply to post by Roland Deschain
 



Lots of air freshner...
WHAT... there's ranch dressing in that stuff... YuK... I hate ranch...
:shk:
:shk:


LOL...you must not hate it cooked!



posted on Apr, 8 2008 @ 09:33 PM
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reply to post by Givenmay
 


The ranch blends in real well with all the other ingredients. You wanna eat this
dip when it warm, I think it tastes best that way. I would think the ranch would
separate if you tried stirring it in after baking. Plus it's not a thin dip. It sets up
pretty good. I never had any problems. Now you do have to eye the cooking
time though. It will be somewhat soupy if you don't cook it long enough.



posted on Apr, 8 2008 @ 09:35 PM
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reply to post by elevatedone
 


I sneek things into your dinner all the time. Sometimes you catch me sometimes
you don't. Which leads me to believe you are like a child and you will eat anything
so long as you don't hear me say (or see onions, green peppers, etc.



posted on Apr, 8 2008 @ 09:39 PM
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reply to post by SuprDupr
 



Thats it... no more dinners at home for me... I'm going on strike.




posted on Apr, 8 2008 @ 09:48 PM
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reply to post by SuprDupr
 


Okay, I forgot to ask if you served it hot, now I know!


I make a mexican gravy for chicken fried chicken with cream cheese in it, and cream cheese is one of my ingredients for Fettuccine Alfredo!



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