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Originally posted by budski
I take baby new potatoes, and put them into a roasting tray, sprinkle with mixed herbs, black pepper and salt and plent of olive oil and cook slowly (about 150 C) for as long as they take, turning/shaking every 30 minutes or so to ensure a nice even crisp.
A crispy new potato which explodes in the mouth when chewed - yummy.
No lard monkey - sorry.