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Originally posted by quintar
I've always felt ill when drinking milk. Perhaps this is the reason. This articles doesn't surprise me. Nothing is safe anymore. Not the food we eat, the water we drink or the air we breathe.
Link!
""MILK" Just the word itself sounds comforting! "How about a
nice cup of hot milk?" The last time you heard that question
it was from someone who cared for you--and you appreciated
their effort.
You may be surprised to learn that most of the human beings
that live on planet Earth today do not drink or use cow's
milk. Further, most of them can't drink milk because it
makes them ill."
More info on the site.
Originally posted by BangorangRufio
So we're not only drinking milk, we're drinking pus too. I don't know if that's true or not, but I haven't been able to drink milk since.
If the cow has mastitis, there is pus in the milk.
Also, all cows' milk contains blood! The inspectors are simply asked to keep it under certain limits. You may be horrified to learn that the USDA allows milk to contain from one to one and a half million white blood cells per millilitre. (That's only 1/30 of an ounce). If you don't already know this, I'm sorry to tell you that another way to describe white cells where they don't belong would be to call them pus cells.
The authors said that "the diet was unchanged in Great Britain." Do you believe that? Do you think that the availability of milk, sugar and fat is the same in Pakistan as it is in England? That a grocery store in England has the same products as food sources in Pakistan? I don't believe that for a minute.
I hate to tell you this, but the bovine leukemia virus is found in more than three of five dairy cows in the United States! This involves about 80% of dairy herds. Unfortunately, when the milk is pooled, a very large percentage of all milk produced is contaminated (90 to 95 per cent). Of course the virus is killed in pasteurisation-- if the pasteurisation was done correctly. What if the milk is raw?
The latest high-tech onslaught on the poor cow is bovine growth hormone or BGH. This genetically engineered drug is supposed to stimulate milk production but, according to Monsanto, the hormone's manufacturer, does not affect the milk or meat.
Originally posted by Shoktek
bah, I will still drink close to a gallon a day.
Originally posted by quintar
I've always felt ill when drinking milk. Perhaps this is the reason. This articles doesn't surprise me. Nothing is safe anymore. Not the food we eat, the water we drink or the air we breathe.
Originally posted by amantine
You could die from a lack of water.
Originally posted by m0rbid
worldwatcher
Cereals tastes just as good with Soy milk