Fluoridation: A conspiracy so old, we think it's normal

EPA Standard for Fluoride in Drinking Water Is Not Protective; Tooth Enamel Loss, Bone Fractures of Concern at High Levels

WASHINGTON -- The U.S. Environmental Protection Agency's standard for the maximum amount of fluoride allowed in drinking water -- 4 milligrams of fluoride per liter of water -- does not protect against adverse health effects, says a new report from the National Academies' National Research Council. According to the most recent data, just over 200,000 Americans have drinking water sources containing fluoride levels at 4 mg/L or higher. The committee that wrote the report concluded that children exposed to the current maximum allowable concentration risk developing severe tooth enamel fluorosis, a condition characterized by discoloration, enamel loss, and pitting of the teeth. A majority of the committee also concluded that people who consume water containing that much fluoride over a lifetime are likely at increased risk for bone fractures.

The report does not examine the health risks or benefits of the artificially fluoridated water that millions of Americans drink, which contains 0.7 to 1.2 mg/L of fluoride. Although many municipalities add fluoride to drinking water for dental health purposes, certain communities' water supplies or individual wells contain higher amounts of naturally occurring fluoride; industrial pollution can also contribute to fluoride levels in water. Because high amounts of fluoride can be toxic, EPA places a cap, or maximum contaminant level, on fluoride concentrations in drinking water in order to prevent adverse health effects.

Although the agency's current maximum contaminant level for fluoride in drinking water is 4 mg/L, a so-called secondary level of 2 mg/L was set by EPA to protect against cosmetic dental effects linked to excess fluoride consumption. According to the most recent data, about 1.4 million people have water with 2 mg/L of fluoride.

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This was proven in a study called, "Comparative Toxicity of Fluorine Compounds." After this study was completed, this statement was made: " ... this meant a daily intake of approximately 40 mg/kg of fluorine from sodium fluoride as compared with 3400 mg/kg from calcium fluoride. Therefore, from the standpoint of lethal concentrations and amount of fluorine necessary to cause growth inhibition, wide differences in toxicity of some of the compounds of fluoride were noted
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DOW Wants To Spray Fluoride On Your Food

DOW Chemical has been lobbying the Environmental Protection Agency (EPA) to allow it to spray a new fluoride-based pesticide (sulfuryl fluoride) on hundreds of foods prepared in the US.

If DOW gets its way, sulfuryl fluoride will become a major new source of fluoride, making it even more difficult for consumers to avoid fluoride in their daily lives.

What's worse, the levels of fluoride allowed to be sprayed on food will be shockingly high: 70 ppm for processed foods, 130 ppm for wheat products, and 900 ppm for dried eggs!

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Facts About Flouride
So, what are some of the facts about fluoride? According to the handbook, Clinical Toxicology of Commercial Products, fluoride is more poisonous than lead and just slightly less poisonous than arsenic. It is a cumulative poison that accumulates in bone over the years. According to the Physicians Desk Reference, "in hypersensitive individuals, fluorides occasionally cause skin eruptions such as atopic dermatitis, eczema, or urticaria. Gastric distress, headache, and weakness have also been reported. These hypersensitive reactions usually disappear promptly after discontinuation of the fluoride."

source: healthy.net

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"it is apparent that fluorides have the ability to interfere with the functions of the brain."
SOURCE: National Research Council. (2006). Fluoride in Drinking Water: A Scientific Review of EPA's Standards. National Academies Press, Washington D.C. p 187.

"Studies in animals and human populations suggest that fluoride exposure, at levels that are experienced by a significant proportion of the population whose drinking water is fluoridated, may have adverse impacts on the developing brain. Though no final conclusions may be reached from available data, the findings are provocative and of significant public health concern."
SOURCE: Schettler T, et al. (2000). Known and suspected developmental neurotoxicants. pp. 90-92. In: In Harms Way - Toxic Threats to Child Development. Greater Boston Physicians for Social Responsibility: Cambridge, MA. (See report)

“Fluorides also increase the production of free radicals in the brain through several different biological pathways. These changes have a bearing on the possibility that fluorides act to increase the risk of developing Alzheimer’s disease.”
SOURCE: National Research Council. (2006). Fluoride in Drinking Water: A Scientific Review of EPA's Standards. National Academies Press, Washington D.C. p 186.

“Studies of populations exposed to different concentrations of fluoride should be undertaken to evaluate neurochemical changes that may be associated with dementia. Consideration should be given to assessing effects from chronic exposure, effects that might be delayed or occur late-in-life, and individual susceptibility.” [/align]