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Simple Homemade Guacamole

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posted on Jul, 23 2020 @ 06:44 PM
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a reply to: Liquesence

Julios is based in Laredo TX, and isnt widely available. They have a mild seasoning on them. The backstory on the company is quite interesting.




posted on Jul, 23 2020 @ 06:58 PM
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originally posted by: bigfatfurrytexan
a reply to: Liquesence

Julios is based in Laredo TX, and isnt widely available. They have a mild seasoning on them. The backstory on the company is quite interesting.


Damn, says Target is *In Stock!*.....in Texas.

But local Walmart has them, wtf.

I might have to try some, since the description is garlic, paprika, cumin, lime. Hmm.



posted on Jul, 23 2020 @ 07:20 PM
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a reply to: Liquesence

It really is the best.



posted on Jul, 27 2020 @ 05:59 PM
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Soo....I made guacamole again last night. Same recipe, sans the mayo, but I added the Pit after it was finished, after reading that recommendation here. I didn't eat all of it, and put the rest in the fridge (with the pit).

Today...It. Had. NOT. Turned. Brown.

Holy #.



posted on Jul, 27 2020 @ 06:01 PM
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a reply to: bigfatfurrytexan

Didn't see it at Kroger, so I guess the next time I go to Walmart, which I rarely do, I'll look for it, since they supposedly have it.

So this based from the originating restaurant of the same name, hmm...



posted on Jul, 27 2020 @ 07:00 PM
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a reply to: Liquesence

Nice to hear it worked for you!! It's a trick my pastry chef friend told me about, had always worked for me, but when I looked it up to "verify," the great oracle GOOGLE disagreed.



posted on Jul, 27 2020 @ 07:08 PM
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a reply to: zosimov

I was actually completely blown away that after a night in the fridge what was left hadn't browned.




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