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Tony Plunkett was once UberEats’ star performer, raking in $32,000 a week. But the burger chef says Uber flipped on him, driving him “broke.
The chef behind some of the country’s most popular burgers has flipped on UberEats, accusing the global ride-sharing giant of destroying his business and leaving him hundreds of thousands of dollars in debt.
Tony Plunkett says he was stabbed in the back by UberEats after helping spearhead its Sydney launch by setting up the country’s first ever “dark kitchen” — a delivery-only restaurant — out the back of a shuttered Kings Cross nightclub.
Mr Plunkett spent three decades running McDonald’s stores before branching out to start his own business in Melbourne’s Ferntree Gully in 2015, with On It Burgers — named Australia’s favourite burger shop by Menulog — quickly becoming one of the most popular restaurants on the UberEats platform.
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“Everything was verbal — we were excited, we were running hard,” he said. “I made investment decisions based on assurances from UberEats. That’s where I’m at.”
“I annualised over $1.5 million in sales within 12 weeks, then to suit their purposes they shut me down,” he said.
Mr Plunkett has sent a legal letter to Uber alleging multiple breaches of Australian Consumer Law and the Franchising Code of Conduct, suggesting damages claims for the “relevant contraventions exceed $7.08 million”
“It’s not a small sum, it’s well in excess of $1 million,” he said, adding he needed the money to pay the hundreds of thousands of dollars he still owes to his creditors, “from the tax office to butchers and bakers”.
“I just want to pay my creditors and move on,” he said.
“(Uber) is using their financial muscle to block me in the courts. My lawyer said it will be hundreds of thousands of dollars to fight them. I don’t have the wherewithal to take them on. The only thing left to me is to go public with it.”
SYDNEY (Reuters) - After three decades running McDonald’s Corp restaurants, Tony Plunkett thought he knew everything about flipping burgers for a profit, and last year went out on his own with a start-up franchise in the Australian city of Melbourne.
But he soon learned his industry was being turned inside out by the Internet, and he has since signed on with UberEats, the food delivery service of Uber Technologies Inc [UBER.UL]. Last month, he opened Australia’s first restaurant - a leased kitchen in a shuttered Sydney night-club - run entirely on deliveries by the U.S. ride-sharing firm.
“When you’re running your own delivery service, you need your driver to come back and that’s dead time,” the founder of On It Burgers told Reuters. “You don’t need the Uber guy to come back, he just keeps going.”
Some firms are even trying to convince restaurants to dispense with sit-down tables and use their centralized kitchens to dispatch food to increasingly mobile consumers. In Australia, a high minimum wage has restaurants even more anxious to cut overheads, and global players are flocking in to find a new growth market
originally posted by: Drucifer
My coffee isn't kicking in as fast as I'd like, but I can't seem to find what UberEats did to screw him over? Or maybe I'm that daft? The top link doesn't work on my end.
According to Mr Plunkett, from the middle of October onwards his store would regularly “go invisible” in the app at peak dinner times, decimating his sales. At other times he would find his delivery radius inexplicably restricted.
“We became too popular,” Mr Plunkett said. “I was sucking too many drivers and riders into the store, so they shut us down. They would make us go invisible. If you go from 4km to 3km you lose about 60 per cent of your business.”
He claims that prior to agreeing to set up the Sydney restaurant, he was given assurances that he would be granted a minimum radius of 4km, except in extreme weather. Crucially, however, he says there was no written contract.
originally posted by: Drucifer
My coffee isn't kicking in as fast as I'd like, but I can't seem to find what UberEats did to screw him over? Or maybe I'm that daft? The top link doesn't work on my end.
According to Mr Plunkett, from the middle of October onwards his store would regularly “go invisible” in the app at peak dinner times, decimating his sales. At other times he would find his delivery radius inexplicably restricted.
Good burgers, although a little expensive
originally posted by: underwerks
Probably shouldn't have made investment decisions based on verbal assurances. I guess at this point just take the money you've made and move to Indonesia. Screw the creditors.