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originally posted by: sapien82
a reply to: InTheLight
Since im a vegetarian Ill stick with the Knotweed!
I'll leave the wee mud crabs and grey squirrels to you lot !
I never knew knotweed could be eaten , thanks for that Light
What's 14 feet tall, green, hairy, and covered in toxic sap? It may sound like a monster, but this scary beast is actually giant hogweed, a towering, invasive plant whose sap can cause painful burns, scarring, and possibly even blindness.
Originally from the the Caucasus mountain region of Eurasia, researchers just confirmed the presence of this federally listed "noxious weed" in Virginia for the first time. The state now joins Maine, Massachusetts, Vermont, Connecticut, New York, Pennsylvania, North Carolina, Michigan, Illinois,Washington, and Oregon as hosts to this non-native plant.
originally posted by: ArMaP
a reply to: InTheLight
What do you mean by that?
The Argentine black-and-white tegu is native to South America, but National Geographic says the large lizards are taking over in the Florida Everglades and have started popping up in Georgia, South Carolina, Alabama. Louisiana, and Texas. Biologists say the creatures are omnivorous, eating pretty much anything they can fit in their mouths. They're also extremely hardy, so it's tough to reduce the population or control the spread once the species becomes established in an area.
Like other Florida invasive reptiles, tegus got a foothold in the wild after many escaped captivity or were released by pet owners. Tegus have been breeding in South Florida for more than a decade, but have only recently begun to spread to other states.
The lizards are described as docile and intelligent, but they will happily eat any smaller animals, fruits, or vegetables they can get to, making them a threat for pet owners and farmers.
Unknown to the fishermen, the crustaceans had traveled from Russia, where scientists had introduced red king crabs on the Murman coast during the 1960s with the goal of establishing a new, lucrative fishery. Slowly, the crabs scuttled the 60 or so miles over the border into Norway. The deep fjords in the Barents Sea near Bugøynes provided the perfect cover.
The invasion of “Stalin’s red army” was initially seen as a disaster. The crabs became entangled in gillnets and longlines, removing bait and causing damage that allowed coveted fish species to escape. But when the fishermen learned of the million-dollar Alaskan king crab fishery, they realised the crab could be more boom than bust. Today the red king crab is largely credited with rescuing the fishing villages of the north during a time when cod was sparse.