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originally posted by: Flyingclaydisk
a reply to: DBCowboy
I'm a rookie on dungeness; I've had fantastic ones and I've had really 'fishy' ones I didn't like so much. Oddly, the best ones I've had were cooked whole crab, and the worst ones were cooked legs only.
Maybe 100lbs? What would that weigh in meat? Maybe 30lbs?
originally posted by: Flyingclaydisk
a reply to: madmac5150
Okay, now you're just being silly.
originally posted by: schuyler
originally posted by: DBCowboy
a reply to: Flyingclaydisk
We need to talk.
On the Oregon coast, I have ready access to Dungeness Crabs.
WTF? Those crabs are a long way from home. They belong up here. You know, at Dungeness!
P.S. I caught a 105 pound halibut once.
originally posted by: Flyingclaydisk
a reply to: DBCowboy
Not a big fan of oysters myself (other than the Rocky Mountain persuasion), but my wife loves 'em. I like 'em fresh off the boat on the half shell on ice, but I can't take them cooked.
Maybe I just never had them prepared right. Taste kinda skunky to me.
originally posted by: Flyingclaydisk
a reply to: DBCowboy
Now there's some good eatin' fish too!!
Real good!!