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Food porn part duex

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posted on Oct, 2 2017 @ 10:19 PM
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They are a ton of great cooks on ATS. Home cooks, pro cooks, grill cooks, bread bakers and dessert makers.

This thread is a homage to Augustus' part 1 food porn thread that isn't getting as much movement as it once did.

The OG Food porn thread

It is also about the celebration of cooking, family, friends, hard work and being thankful for who we are and what we have.

I am now doing a lot of Charcuterie at work and will post pics as I can. I would love to see anything and everything you want to post. There is no such thing as a bad food pic. Let's see them all. From the late night drinking pics to the silver spoon dinners. This food porn thread wants it all. Leave your ego at the door and let's get cooking!

Here is a pic of some kielbasa, bratwurst and beef salami hanging.



Here are some merguez just stuffed hanging on dowels.



Here's some stone ground grits I made this morning. The grits are from NC barkleys mill. They are amazing. They took a good 45 minutes to make.


edit on 2-10-2017 by TheAlleghenyGentleman because: (no reason given)

edit on 2-10-2017 by TheAlleghenyGentleman because: Foodpic foodpic foodpic




posted on Oct, 2 2017 @ 10:28 PM
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a reply to: TheAlleghenyGentleman


I remember back in the day, we had a few Hungarian/Polish butcher shops who made their own sausages. Every Christmas I can remember going to one to get smoked sausages and Kielbasa. What a lost art, the sausage maker.



posted on Oct, 2 2017 @ 10:40 PM
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a reply to: seeker1963

Thanx, I'm trying my best. I'm focusing all my energy on charcuterie. Let's see where I am in 5 years.

If you are interested in kielbasa a good book is great sausage recipes and meat curing by rytek Kutas.



posted on Oct, 2 2017 @ 11:53 PM
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Damn, I knew I should have not opened this thread. Why can't I learn to just say no, I am going to have a problem getting to sleep tonight, I will be down in the fridge looking for sausage tonight, there isn't any in the fridge.



posted on Oct, 3 2017 @ 03:57 AM
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Ok , now you have gone and done it. On my way to the kitchen now. You had to go and add that last pic just to torment me , didnt ya ?
Eggs , grits and homemade sausage...
You evil , conniving person.



posted on Oct, 3 2017 @ 05:21 AM
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a reply to: TheAlleghenyGentleman

Waaaaa. I really want to share pics but the ats uploader doesn’t like my photo format from my iPhone. I can’t even upload to my iMac because it gives me the same error message about only image files supported. Anyone have any idea? I use my iPhone for pics and I have tons of food pics I can’t share!

I will follow this thread though for some yummy food pics and please share recipes!



posted on Oct, 3 2017 @ 06:48 AM
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a reply to: mblahnikluver

All I can think of to upload pics is that you need to always allow cookies and trust this site. Sorry I'm not much help on that front.



posted on Oct, 3 2017 @ 08:29 AM
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a reply to: TheAlleghenyGentleman


I need to come visit you at some point, that charcuterie looks stupid good. I specifically want the merguez to make Moroccan Bus Station Eggs.

I taught the guy at our local wood-fired pizzeria how to make these and he sent over a dish on Friday on the house, very tasty.



posted on Oct, 3 2017 @ 03:15 PM
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a reply to: TheAlleghenyGentleman



Ummm...yummm...I made some natural casing sausage a few months back...a couple of large pork butts and some hot Italian seasoning...needless to say they didn't last long and they were soooooo delicious...

Thank you for the reminder...it's time to make some more...




YouSir



posted on Oct, 4 2017 @ 06:39 AM
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Here are some damn good fresh steaks I cooked



We had it with baked potatoes and asparagus. My favorite meal



posted on Oct, 4 2017 @ 07:10 AM
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a reply to: FauxMulder


What'd you pour with that?



posted on Oct, 4 2017 @ 07:28 AM
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a reply to: AugustusMasonicus

We had a nice cab, I can't remember the brand though.

I try to never get the same one twice unless I really, really like it. There are so many to choose from, I love it.



posted on Oct, 4 2017 @ 07:29 AM
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a reply to: FauxMulder


I think I'm going to make some rosemary gnocchi and lamb ragu Friday. I haven't cooked in a couple weeks so I'm craving pasta.



posted on Oct, 4 2017 @ 07:44 AM
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a reply to: AugustusMasonicus

Sounds good to me! I don't cook often. I'm spoiled. My father in law is a personal chef for some very wealthy people and my wife went to school for it and also learned from him. So I'm always getting great meals.

I usually have no clue what I'm doing I just wing it. The funny part is, when I do cook my wife absolutely loves it but I can never make the same meal twice. So the rare 'Daddy Dinner' nights are kinda special. Kids usually enjoy it also.



posted on Oct, 4 2017 @ 08:01 AM
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a reply to: FauxMulder


As long as you're having fun and using fresh ingredients you're light years ahead of most people.



posted on Oct, 4 2017 @ 08:35 AM
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a reply to: AugustusMasonicus

One of my wife's favorite things is funnel cake. Only gets it once a year when the fair comes along. Well this year by the time we finished doing rides and all the things for the kids, the funnel cake place was closed. She was upset about it so when we got home I went in the kitchen and figured it out.




Now I'm on the hook for funnel cakes



posted on Oct, 4 2017 @ 08:37 AM
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originally posted by: FauxMulder
Now I'm on the hook for funnel cakes


That's how that stuff happens.

Me: 'Pick up a loaf of bread.'

Wife: 'Cant you just bake some?'



posted on Oct, 4 2017 @ 09:08 PM
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originally posted by: AugustusMasonicus
a reply to: TheAlleghenyGentleman


I need to come visit you at some point, that charcuterie looks stupid good. I specifically want the merguez to make Moroccan Bus Station Eggs.

I taught the guy at our local wood-fired pizzeria how to make these and he sent over a dish on Friday on the house, very tasty.


I just sent you a package of sausage to your usual address. It should be there Monday. Your mailing address is

Mail Box Rd, Alamo, NV 89001

Right?



posted on Oct, 4 2017 @ 09:09 PM
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a reply to: TheAlleghenyGentleman


Close-ish. I'm on the Strip this week.



posted on Oct, 5 2017 @ 10:02 PM
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Bologna.




Bacon




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