posted on Nov, 20 2016 @ 05:38 AM
Question why would you brine a already salted ham????? Omg! I make the most delicious ham 2x
a year Thanksgiving and Easter our family LOVES ham we still do the traditional Turkey for Thanksgiving
but we deep fry it we also have Lasagna it's a feast day for us Christmas is much more traditional.
Back to the ham we order a whole ham from our local butcher shop it is the most tender moist ham
we have ever tasted the cost is more expensive around Easter but Thanksgiving it is half the price.
They tell me at the butcher shop it is a whole bone in smoked ham I normally get a 20 pounder, I asked what type/brand of ham it was and they tell me
it is a Whole Smoked Hatfield Ham not the Hatfield brand you get at the supermarket they range from 15lb and up
I follow the recipe to a T don't stray if your going to try it for the first time then you can play with it the next time you
make it if you feel you have too trust me you won't have to change a thing! Good luck. I can't wait till Tuesday to pick up our ham!!!!!
Bourbon Gingersnap Ham
edit on 03/30/09 by
starlitestarbrite because: Added