posted on Sep, 5 2016 @ 07:44 PM
I'm an old beer brewer, used to make all manner of home brews. Then I got out of it. We've moved several times since, but now I have the perfect
place to ferment and I'm thinking about getting into Mead rather than Beer.
Any officianados (sp?) here? I'd like love to hear your thoughts. I know numerous bee keepers, and I've got all the stuff from my beer making days
(carboys, vapor locks, specific gravity measures, tools and what not).
One question (I don't know much about Mead other than in the history books)...is mead carbonated or not?