posted on Nov, 14 2015 @ 10:07 PM
So tonight I was making pecan butter tarts and had some left over pastry. I decided to make an apple turnover with the scraps, being colourblind and
somewhat lazy when it comes to labelling things I grabbed the container of garam masala instead of the cinnamon sugar mixture ( they're in the same
type of container, and I didn't use the smell test like I usually do).I noticed my mistake about 20 min into the baking process when the fragrant
smell filled the kitchen.
OMG! that was the tastiest mistake I've ever made, it reminded me somewhat in flavour of an apple chutney, the sweet/savoury/spicy flavour that hit me
was a pleasant suprise. I'm gonna work more on this one to give the filling a bit more pazzazz, but I'm definitely making it again.
If you're not much into sweet things, you might want to give it a try, all I did was slice some gala apples, gave a heavy spinkle of garam masala on
them, wrapped them in the pie pastry and bake at 400 C for 10 min then 350 C for 20.
Like I said I'm not a huge sweet fan so this mistake I really enjoyed.
edit on 14-11-2015 by Daavin because: spelling
14-11-2015 by Daavin because: grammar