posted on May, 9 2015 @ 11:42 AM
a reply to:
MichiganSwampBuck
From what I have learned from doing that, which requires a lot of studying and thinking about what is pertinent to our genetics, I hope to dampen some
of the autoimmune problems that plagued my family. The autoimmune issues make like miserable, they do not kill you. With this knowledge, I have been
able to improve my health so that I can go out and do more. Simply knowing what enzymes you do not make as much of helps to adjust my diet better and
simpler than randomly trying to eliminate foods and waiting weeks to see any results.
So this outweighs the risk of anyone using genetics to try to frame me with. I am looking for ways to have a better quality of life while I live. I
would rather look at real evidence that applies to me and my family even though the interpretations of what these genes actually do is not totally
understood. From what I have learned from my research has led to weird positive effects on my life. It is nice being able to be guided somewhat,
going the wrong way with my testing was a drain on my body sometimes. I test the influence of natural chemistry on myself to try to understand the
information I am finding. Still, I have to continue eating foods my genetics do not like to treat my TLE. But I would already be dead if I was
taking the meds they were giving me. Thank god the doctor told me that they couldn't help and told me I would die if they kept trying because I was
intolerant to all the drugs.
It only took me a couple of weeks to investigate replacement chemistry in foods for their drugs, they probably will not replace meds for full blown
grand mals, but I do not have those.
I did a risk assessment before going to Ancestors and doing this. The pros outweighed the cons by a longshot. I have only been to the doctors three
times in the last seven years and take no meds, just a multimineral tablet and an occasional other vitamin or mineral. My drug of choice to control
my epilepsy is soup which has cabbage in it. It works better than the medicine I was taking, but I always need to have cabbage in the fridge and
potatoes in the basement. With the information I gained from the genetics I have been able to lower the side effects of the intolerance to cabbage
pretty well,
I am now working on my grandkids problems but they are much harder, I cannot test things on myself to use for them and trying to get kids to eat what
we used to eat when I was young is pretty hard. See, I wasn't paying attention, what my parents were giving us to eat when we were kids included
lots of remidies so we did not get negative effects that caused susceptibility to disease. But when my mother started working, the whole thing went
out the door and we started eating prepared foods. She became obsessed with trying out new recipes and we started to get sick. I am now turning back
the clock once I have studied this. I have found that most of the information ion my families cronic illnesses was misinterpreted. The path of the
Western Diet with all it's fads is not good for many of us. I have read over ten thousand research articles just on my conditions and half of them
are opposite of each other. Until you look at genetics, that narrows things down a lot and it explains why the doctors have been misdiagnosing so
much.