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That is possibly the best explanation of yorkshire pudding making I have ever seen!
I have to say that your dinner did not seem to match your avatar though, I can't imagine that guy sitting down to a nice roast with all the trimmings and then having a snooze on the sofa.
I'm pretty sure he is refering to a cupcake/muffin pan when he says 'fairy cake tray'.
Speak English Cody!!
....but get the feeling we are talking about an oven fried funnel cake? Itll be crispy on the outside, and creamy in the middle?
The tray you cook it in....can you post a picture so I get an idea what you're using?
your ex girlfriend sounds like a girl that knows how to cook
originally posted by: zazzafrazz
a reply to: cody599
nom om om om om
Cody you are a genius! muffin tins.
ETA: the website is called "The Iron You"....but i am reading the url as "Their On You". LOL
originally posted by: zazzafrazz
a reply to: cody599
Pastie! Haven't had one for years, now I have me a hankering for one
originally posted by: bigfatfurrytexan
And they deep fried it instead of baking it.
originally posted by: bigfatfurrytexan
a reply to: cody599
Pasty = empanada.....i had to look it up.
My favorite empanada was in Piedras Negras. a small family owned shop that sold me a buffalo chicken empanada with gouda cheese. And they deep fried it instead of baking it.
originally posted by: bigfatfurrytexan
that looks a lot like a regular beef empanada, or maybe a bierock. We used to make bierocks from time to time, but we use a roll bread instead of a shortcrust.
regular beef empanadas typically are ground beef, some cheese, and seasonings. It has become fashionable to include olives.
around here the "one handed meal" is burritos. And you can buy them out of a cooler sitting in a car trunk if you know where to go. Health laws are lax here in the sticks.
originally posted by: cody599
BFFT we may need to apologise to Augustus for this but I couldn't resist.