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originally posted by: DrumsRfun
a reply to: DrumsRfun
An idea I have is to make 2 patties,put cheese in the middle and make it one patty with stuffed cheese after I spice the meat.
originally posted by: intrepid
You've already got the most important....Worcestershire sauce. Have you ever tried adding about half a pouch of Lipton's onion soup mix? I love it. Try it first.
I think it's "cool as the other side of the pillow" that you're cooking for her and want to make it the best.