Bought a pizza base - now what do i do with it?

a reply to: pheonix358
Hmmm will have to try that, never mixed them.

What I have tried is a peanut-butter base with chicken, bok choi, sprouts, and I cant remember what else--that was ok, but needs more experimentation I think to get right.

originally posted by: RifRAAF
a reply to: pheonix358
Hmmm will have to try that, never mixed them.

What I have tried is a peanut-butter base with chicken, bok choi, sprouts, and I cant remember what else--that was ok, but needs more experimentation I think to get right.

peanut butter huh.

Kind of a chicken satay combo going there, never would have thought of that, might have to be attempted

a reply to: Biigs
Yeah, satay was the aim, its close, I guess spices would get it over the line

I honestly recommend a bit of "experimentation" with the peanut butter (both smooth and crunchy)--too thick it gets a bit too much to eat, too thin and its just not right. I might have to apply Phonex mix method and combine peanut butter and tomato paste... I'm going to pick up some pita and experiment over the weekend

Its all trial and eat. Remember, you cant f***up pizza, you are but innovating.

a reply to: Biigs

i know waaay late but ricotta basil on cheese pizza base.

a reply to: Biigs

Anyone got any new topping combo ideas?

Oh yes!!
Instead of tomato sauce,use cream corn.
Layer onions,steak and cheese on top and treat it like a regular pizza.
A sprinkle of bbq sauce is optional.

You'll be amazed how good it is.

originally posted by: DrumsRfun
a reply to: Biigs

Anyone got any new topping combo ideas?

Oh yes!!
Instead of tomato sauce,use cream corn.
Layer onions,steak and cheese on top and treat it like a regular pizza.
A sprinkle of bbq sauce is optional.

You'll be amazed how good it is.

Really?

Cream corn base topping?

Why does that sound so disgusting?!