posted on Aug, 3 2014 @ 08:39 PM
let's see, tomatoes have a lot of free and bound glutamates naturally, the crust utilizes yeast so glutamates are in that also, the sausage and
pepperoni both are aged and have tyramines. Cheese is also aged, cheese has tyramines also. These neurochemicals make us feel good and happy but lead
to a need for more sort of like an addiction. If we don't get them we get a little grouchy and impatient. Have a beer with that pizza and more
Well, as long as you don't run out of aged foods it doesn't pose too much of a problem unless you indulge for a very long time at which time
receptors die off from not being needed. We have half a dozen or so of receptors on cells to begin with but with a lot of these chemicals being
consumed, the receptors die. You need more of these neurochemicals in your body to remain normal then..or you get anxious.
Now that I tried to explain what can happen with overconsumption, I need to get back on topic.
I don't care for fish on pizza, I like fish any other way, Fresh picked vine ripened tomatoes make the best sauce. The best mozzarella cheese comes
from an italian deli. Good cheese has flavor and less of it is needed to make a great tasting pizza. Do not buy cudaghi (Italian sausage)from a coop
that sells organic foods. Organic and cudaghi do not belong in the same sentence, go to an Italian deli to get this product.
Homemade Pizza is great but using a stone to precook the crust a little makes a better crust.
Good peperoni is also found in a good Italian deli.