posted on Oct, 27 2013 @ 08:01 PM
I have a 12 inch, 10 inch and 8 inch cast iron skillet. We also have a dutch oven.
I have nice copper try-ply and nice stainless steel too, I prefer using the wrought iron.
I recently refinished my small and medium sized skillets and they are as good as new (old).
ETA: I probably don't need to tell you this, but be sure you know how to care for your cast iron cookware. Living with roomates over the years (I
don't anymore, and haven't for a long time, thank jebus) there have been many instances where water was left in a pan, or it wasn't immediately
cleaned, etc. Take care of your cookware and it will take care of you!
Cast iron doubles as an effective tool against home invasion too. =D
edit on 27-10-2013 by TinkerHaus because: (no reason given)