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Look at Produce Stickers
Those little stickers on fruit and vegetables contain different PLU codes depending on whether the fruit was conventionally grown, organically grown or genetically engineered.
The PLU code for conventionally grown fruit consists of four numbers, organically grown fruit five numbers prefaced by the number 9, and GM fruit five numbers prefaced by the number 8.
For example:
• Conventionally grown PLU: 1022
• Organically grown PLU: 91022
• Genetically modified PLU: 81022
In terms of fruit, another strategy is to avoid hybrid varieties, which are fruits that have been altered by humans. Typically hybrid fruits contain more sugar than regular varieties so they taste sweeter and can be picked out because generally they don't contain seeds (seedless watermelon, seedless grapes, etc.). Although there are also seeded hybrid varieties, avoiding seedless fruits is one of the more prominent ways to avoid hybrid fruits.
Originally posted by evc1shop
• Conventionally grown PLU: 1022
• Organically grown PLU: 91022
• Genetically modified PLU: 81022
Originally posted by alfa1
A quick google search shows that this little factoid was written by Joseph Mercola back in January 2004.
Millions of websites seem to have copied it verbatim without bothering to double check.
For starters, the use of PLU codes is optional, so many produce items don't bear them.
Additionally, PLU codes were developed for the benefit of suppliers and retailers to assist them in sorting and pricing produce, not to provide information to end buyers.
If GM-based food suppliers think consumers won't want to knowingly buy their genetically modified corn, for example, they can simply decline to tag it with PLU codes.
Or, if retailers don't expect to price GM corn differently than conventionally grown corn, they can label the former with just four digits and omit the leading '8' that identifies it as a genetically modified product.
At this point PLU codes are more of a concept than a consistently and universally applied standard (as far as we know, no supplier or vendor has ever used the '8' digit that identifies GM produce), and they were not created for the benefit of consumers, so shoppers concerned about the nature of the produce they buy should rely upon other sources of information.
I would find one or two bright red, like my grandmother's lipstick red, shining out at me. I have seen some corn in the past with an occasional darker kernel here and there. Usually a brownish-red and sometimes even a deep red but never any with that shade of red that looks like blood. Although I usually buy my corn from the local stands throughout the city who claim non-GMO, every now and then, I end up with some from the produce aisle and even though they usually state the same,
I would find one or two bright red, like my grandmother's lipstick red, shining out at me. I have seen some corn in the past with an occasional darker kernel here and there. Usually a brownish-red and sometimes even a deep red but never any with that shade of red that looks like blood. Although I usually buy my corn from the local stands throughout the city who claim non-GMO, every now and then, I end up with some from the produce aisle and even though they usually state the same,
By 2012, 88 percent of corn (maize) and 94 percent of soy grown in the United States were genetically modified, according to the US Department of Agriculture.
NephraTari
several vendors that will have signs letting you know they only use Heirloom non GMO seeds a