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Originally posted by Snoopie
I think i might become a vegetarian and only eat UniQuorn
Originally posted by PurpleDog UK
Tesco beef burgers................ Low in fat but high in shergar.........;-)
edit on 16-1-2013 by PurpleDog UK because: (no reason given)
Originally posted by Ramcheck
Originally posted by PurpleDog UK
Tesco beef burgers................ Low in fat but high in shergar.........;-)
edit on 16-1-2013 by PurpleDog UK because: (no reason given)
Yeah. Well done. (Well done, get it?) The jokes and references are obviously going to be legendary. Or.. just overdone, forgotten then cult. heh. Yeah.
Originally posted by RMFX1
I've tried horse eat and had no problem in doing so. It was very nice and I can't see how it's different to eating any other animal.
Originally posted by Ramcheck
Originally posted by RMFX1
I've tried horse eat and had no problem in doing so. It was very nice and I can't see how it's different to eating any other animal.
It's no different, just the fact that is was sold as beef or whatever, that's the problem for the few that give a toss.
Originally posted by grainofsand
Originally posted by Ramcheck
Originally posted by RMFX1
I've tried horse eat and had no problem in doing so. It was very nice and I can't see how it's different to eating any other animal.
It's no different, just the fact that is was sold as beef or whatever, that's the problem for the few that give a toss.
I'm sure sales of processed food containing mechanically recovered meat products from numerous sources in chains of 3rd party producers, wholesalers, distributors etc will continue at steady levels.
Same products just different brands. If we buy them we take the risk, as I do occasionally.
...sounds a healthier option to have horse meat product burgers though, considering they are not intensively farmed in similar ways to cows in Britain.
Originally posted by grainofsand
reply to post by Ramcheck
Interesting that Ireland's food safety agency checks for DNA of unlabelled species, yet the UK only looks for pathogens and 'known dangers'
Could even be a conspiracy theorist slant if we consider the different DNA/other contributions which could be added to processed food, but are never tested for.
Again, just throwing it out there for the benefit of discussion.
I don't know anything about the processed food supply chain, but I know if I wanted to affect millions of people using 'substances' I would choose processed food as a widely spread, but sparsely policed, method.
Originally posted by Ramcheck
Originally posted by RMFX1
I've tried horse eat and had no problem in doing so. It was very nice and I can't see how it's different to eating any other animal.
It's no different, just the fact that is was sold as beef or whatever, that's the problem for the few that give a toss.
Originally posted by Ramcheck
Originally posted by luciddream
I don;t care what meat i eat, as long as its healthy and does not cause any issues.
I don't get people that call it disgusting...
I mean, if you were brought up saying.. chicken, beef, goat and pig are okay to eat, your world would be made around that.
Shrimp.. in reality looks like a giant maggot!. But i eat it because i been told to eat it since i was little.
Horse might be a common delicacy in other worlds...
Indians "Don't have a cow", while some look at pig as disgusting because they will eat whatever you throw at them, including human flesh.
Best meat i have tried are, Rabbit, Deer, Caribou and some bird my dad cooked.. i don't even know what that is.
I always wanted to try snake meat.
edit on 1/16/2013 by luciddream because: (no reason given)
Try Swordfish, I guarantee you'll like it if done properly, a steak with one center bone. Deer is just beautiful, venison is second to none.
Originally posted by PurpleDog UK
Tesco beef burgers................ Low in fat but high in shergar.........;-)
edit on 16-1-2013 by PurpleDog UK because: (no reason given)