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Reeses Peanut Butter Cups Alert!!!

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posted on Oct, 31 2011 @ 06:46 PM
Do not eat them. Send them to my laboratory where i will be conducting tests

Those are the ones i specialize in!!!

Cannot go into details right now.

posted on Oct, 31 2011 @ 06:48 PM
This sounds serious, I will send over any that I find right away!

posted on Oct, 31 2011 @ 06:50 PM
Blast! A werewolf delivered a few to my office earlier today.

They are already gone. AM I GOING TO BE OK!?!?

posted on Oct, 31 2011 @ 06:50 PM
I feel you should know.....I ate an entire bag of them last week.

It was the miniature ones though. That's ok, isn't it?

posted on Oct, 31 2011 @ 06:50 PM
reply to post by dgtempe

Not a freakin' chance there, Professor Tricksy.


posted on Oct, 31 2011 @ 07:04 PM
reply to post by dgtempe

This must be a trick as it most certainly would not be a treat to send you the most beautiful mixture on earth...Peanut Butter (or a fascimile Of) and Chocolate (or a fascimile of)...after all there are so few actual pleasures on earth more expierments least you find it causes are denied !

posted on Oct, 31 2011 @ 07:06 PM
Please explain...

posted on Oct, 31 2011 @ 07:07 PM
you should tell me where your lab is so i can watch the experiments while your gone

posted on Oct, 31 2011 @ 07:26 PM
Mines are in the fridge, in scotland you do not come by them too often (only very certain shops sell them)

unless you can prove the argument between God and Evolution by using mine... your getting none of them

posted on Oct, 31 2011 @ 07:30 PM
Heres a receipe I found for them. Enjoy!

Chocolate peanut butter cups

• 1 (11.5 ounce) package milk chocolate chips, divided
• 1 cup peanut butter
• 1/4 teaspoon salt
• 1/2 cup confectioners' sugar
1. Trim 12 paper muffin cup liners to half of their height.
2. Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
3. In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.

posted on Oct, 31 2011 @ 07:35 PM
reply to post by lightmere


I'm definitely going to try this.
edit on 31-10-2011 by Neysa because: sp

posted on Nov, 1 2011 @ 12:19 AM
No way!! *collects all of the dark chocolate ones*

posted on Nov, 1 2011 @ 12:30 AM
Eat them at your peril. It seems the Chinese made them and added an extra ingredient. I must have them all!!!!!
I've been contracted to study and analyze them immediately!!!
Why dont you guys believe me?

I MUST HAVE EVERYTHING YOU GET. Understand? Its for science!!!!!

BTW, i gotta make that recipe.

posted on Nov, 1 2011 @ 01:22 AM
You can have my peanut butter cups when you pry them
from my cold dead diabetic hands.

posted on Nov, 2 2011 @ 06:01 PM
You can have mine if you want them.

oh wait....

I ate them all.

posted on Nov, 2 2011 @ 06:31 PM
something is wrong with them!!

The other night, three spidermen, in full attire, rang my bell and I gave them some.

A few minutes later, they were on my front lawn making "snow angels" in the fallen leaves!

It was weird I tell ya! (If you need an assistant in this benevolent endeavor, call me).

posted on Nov, 2 2011 @ 07:09 PM
Well a wonderful thing happened to me, i work for an american company,

one of the staff from Cali came over to do some software based work, she brought with her a big ass bag of white and milk chocolate reeses cups and packs of reeses pieces, i was very impressed!

posted on Nov, 2 2011 @ 07:11 PM
reply to post by dgtempe

Never get in the way of a woman and her chocolate!
All the chocolate is mine I tell you all mine

edit on 2-11-2011 by mamabeth because: changed

posted on Nov, 2 2011 @ 07:16 PM
reply to post by dgtempe

Not all is lost! I have it on high authority (via a channelled reptoid that coincidentally host the channel 2 news) that if one marinates the cups in dark rum for at least six hours, the furtive dangerous alkaloids are rendered harmless!


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