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Originally posted by salchanra
Originally posted by mutantgenius
It has all sorts, from Whale stew and reindeer burgers to Roast Moose Nose. There is also a recipe for "real icecream" which consists of rendered reindeer fat and fresh snow.mmmmmmm!!!
Whale stew isn't all that good. Roast moose nose? Nope, jellied moose nose is traditional, and tastes great, if anyone wants me to post how to do it I will.
Originally posted by mutantgenius
Originally posted by mutantgenius
To be honest I could not imagine "catching" a whale and eating it....which parts do you even eat? Who carries it home?
Whale steaks are pretty good, not as good as walrus steaks (less oil) they don't "catch" whales, they have a team of men that kill them, and drag them to shore.
All of the whale is used, the meat for steaks, the bones for cooking tripods, and the most important, the muktuk. Muktuk is a staple in the far north. Skin and blubber of a whale, highly prized. Tastes like oily fish and bacon. Not for everyone, but once you have gotten used to it, you crave it.
As for bringing it home. Everyone from the boat captain down who helps with the kill or helps with the harvest of meat earns a share. It is brought home with proud, oily hands and shared with family. Not many on earth will ever get to try it, but it is a true comfort food, right up there with caviar and truffles.
I saw a post about making pasta with potatoes. Yep, can be done. Leftover mashed can make pasta or bread. But why? Use your taters to make vodka should TSHTF. Nothing against bread, but vodka beats bread wine any day
Tomorrow, when sober, will post my personal moose nose recipe.
As for other important survival foods, cheese isn't that hard to make, if like me, you will fail miserably the first few times, but once you get the basics for soft cheese down, then get a homemade hard cheese, you won't buy store cheese again.