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Almost half of tested samples of commercial high-fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand-name food and beverage products where HFCS is the first- or second-highest labeled ingredient, according to two new U.S. studies.
Originally posted by HunkaHunka
For those of you Soda Lovers out there...
I have been turned on to something recently, which I really enjoy, and feel tastes better than American Coke.
It's commonly referred to as Coca Mexicana.
In the spanish section of the Kroger in our area you can find Coca Cola from Mexico... the difference? Made with sugar. Not HFCS.
You can actually taste the difference... and it is amazing.
Originally posted by truthquest
But you aren't really totally in the clear by drinking Coca Mexicana either because they probably use ordinary tap water meaning Coca Mexicana could contain sodium fluoride.
I think brown sugar is significantly more healthy than white sugar.
Originally posted by Lazyninja
reply to post by Muundoggie
I think he means demerara (sp?) sugar. The unrefined stuff.