DBCowboy Gave Me Crabs...

a reply to: AugustusMasonicus

Absolutely starving and still another 4 hours before i can get home from work, this thread hasn't helped. Look amazing.

Now have the itch for some crabs.

originally posted by: Gnawledge
I totally failed, and I'm sorry (not really) if I seen it asked...

Who is your first, please don't say you...?

Everyone else.

a reply to: LABTECH767

Thanks for the compliments and also adding the videos.

originally posted by: Texan123
I see you didn't add any seafood stock. Did the fresh seafood provide enough?

Thank you.

The clams and mussels, which need to be freshly purchased, provide enough.

a reply to: XXXN3O

Cool recipe.

I used to do a similar recipe when I cooked, which I occasionally still make, wear you place seared scallops over a fava bean puree with brown butter sauce.

originally posted by: Grenade
Absolutely starving and still another 4 hours before i can get home from work, this thread hasn't helped. Look amazing.

Now have the itch for some crabs.

It's worth making, I had leftovers the next day and it was just as good.

I guess that means DB gave me crabs two days in a row, I never learn...

Looks good bro how would that be with a small kick of crushed red pepper?

a reply to: Brotherman

Pssst! On the ingredients list...

1 tsp. red pepper

But you can certainly add more.

a reply to: AugustusMasonicus
Yeah I saw that I meant if it were kicked up wondered if it would over power everything or just give it a little more heat or would you suggest something else?

a reply to: Brotherman

You can go with a decent amount more, I always add quite a bit to my own serving.

Hah! This post is awesome. It truly is a treat living in the PNW. bigfoot country! I wouldn't eat that though

a reply to: SickSalvation84

You wouldn't eat Cioppino or Bigfoot? I'm willing to expand my gustatory horizons and eat an actual cryptid if someone mails me the carcass.

originally posted by: AugustusMasonicus
a reply to: SickSalvation84

I'm willing to expand my gustatory horizons and eat an actual cryptid if someone mails me the carcass.

Chupracabrakabobs, anyone?

originally posted by: IAMTAT
Chupracabrakabobs, anyone?

Nessie Nachos. Yeti Gyros. Sea Serpent Salsa.

All so good.

a reply to: AugustusMasonicus

We don't have crabs, and I can't get them no matter how hard I try.

Okay, there are deep water coral crabs and land crabs and soldier crabs, but none of them a savory option (although I've tried all of them in the interest of science and self-preservation.

I'm going to apply your recipe to Spiny Lobsters. It's the season. I feel lucky. I usually brown them in coconut oil and then let them simmer in thyme, garlic and coconut milk. I'll let you know how it turns out.

a reply to: AugustusMasonicus

A story of sharing between friends, how lovely!

With a spicy sense of humour to boot too!

Well done, and thanks for the entertainment.


^_^

originally posted by: argentus
I'm going to apply your recipe to Spiny Lobsters. It's the season. I feel lucky.

That'll work. Lobster is an excellent substitute.

originally posted by: iammrhappy86
A story of sharing between friends, how lovely!

With a spicy sense of humour to boot too!

Well done, and thanks for the entertainment.


^_^

Glad you enjoyed.

originally posted by: AugustusMasonicus

originally posted by: Grenade
Absolutely starving and still another 4 hours before i can get home from work, this thread hasn't helped. Look amazing.

Now have the itch for some crabs.

It's worth making, I had leftovers the next day and it was just as good.

I guess that means DB gave me crabs two days in a row, I never learn...

YOLO

originally posted by: valiant
YOLO

Exactly.

Plus my boy sent them to me. He's a good guy. DB grows on you. Like a fungus.