Inside the horrific, inhumane animal markets behind pandemics like coronavirus

Thank you mods!

China has the flu !

a reply to: EvilAxis


West is hidden? Well exclude the United States as every large animal and vegetable producer has resident inspectors from the USDA at the site. Does it go on? Possibly in the small mom and pop shops under the USDA radar. Possibly

As in they work for the Government and are there 24 / 7 every day of the year.

My wife works for one. Their chickens live in air conditioned and heated climate controlled environments and are fed a scientific based diet. They also produce their own corn so as to control use of pesticides and other chemicals. Free range is not free range as in your video. They live in huge free range buildings. Also, the big buyers have unannounced inspections so the things that happened in the Hoad's Farm videos never happens here.

So dead chickens among the living? So a producer who sells 30,000 eggs a day is going to jeopardize the entire operation as disease can travel fast. No owner who ever risk that. In my wife's place the animals are protected from the humans. All employees wear self contained masks and biohazard suits. They also go though decontamination chambers before entering any plant.

Buy American and allow USA to trade with the UK.

originally posted by: Waterglass
a reply to: CriticalStinker
I have eaten Prairie Oysters. I never knew until they told me. Never again after that 1st time.

Not comparable in any way, shape or form - but yeah, still disgusting (to me).