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originally posted by: Skorpiogurl
Maybe not a new product but new to me!
Nasoya has extra firm Tofu plus - the plus is that it's fortified with vitamins B2, B6, B12, D and calcium
Also - anyone have a good recipe for vegan eggs? I've done the scrambled tofu with nutritional yeast and spices. I have also used chickpea flour with the aquafaba, that's pretty good too. Does anyone have any other recipes? ideas?
Thanks!
Does anyone have any other recipes? ideas?
Monsanto wants to control the soybean market so no more tofu for me unless I know its the good stuff.
originally posted by: Skorpiogurl
Maybe not a new product but new to me!
Nasoya has extra firm Tofu plus - the plus is that it's fortified with vitamins B2, B6, B12, D and calcium
Also - anyone have a good recipe for vegan eggs? I've done the scrambled tofu with nutritional yeast and spices. I have also used chickpea flour with the aquafaba, that's pretty good too. Does anyone have any other recipes? ideas?
Thanks!