Truth in Advertising Means Squat

Words on food labels are useless.
They can sell us a bottle of sewage water and label it "organic."
Technically it does have carbon atoms.
Therefore "organic."
"Cage Free" chickens never see the sunlight.
"Zesty Italian Texas toast croutons from a "New York" bakery made in Columbus, Ohio.

a reply to: skunkape23

Your a smart person. Please tell me that you did not just realize this?

originally posted by: Allaroundyou
a reply to: skunkape23

Your a smart person. Please tell me that you did not just realize this?

No, it's not a new realization.
But, damn...now they're just fookin' with us.

originally posted by: skunkape23
Words on food labels are useless.
They can sell us a bottle of sewage water and label it "organic."
Technically it does have carbon atoms.
Therefore "organic."
"Cage Free" chickens never see the sunlight.
"Zesty Italian Texas toast croutons from a "New York" bakery made in Columbus, Ohio.

It's an investment to begin with, but all I can suggest is (If you have the land etc...)

GROW YOUR OWN STUFF... as organically possible as you can...

That is what we try to do and at least we know that we have done our best for our future generations.

Kindest respects

Lags

a reply to: skunkape23

It’s all part of the “plan”. Ya know how the CDC said to not eat Romain lettuce from Arizona. If you read between the lines you will see that you should only be eating that.

On a side note I have gotten a business license to sell “organic” lemonade down the road, Any time I have to fart it goes in a tube and then into the fresh lemonade. It adds a certain zest. Want me to bring ya some?

i use to work in the food industry ... ask ur waiter what fresh means

hint at the high end resturant i worked for on the strip we would say everything is fresh ... out of the freezer

you do not want to know whats in your food how it was handled or how people really prepare it when no ones looking

oh just incase thats not gross most kitchens run 120 to 135f most cooks cut themselfs from time to time ... when the cook says he put sweat blood and tears into a dish its not a metaphore

i could go on ... i quit the industry best thing iv ever done i can enjoy food again

originally posted by: Allaroundyou
a reply to: skunkape23

It’s all part of the “plan”. Ya know how the CDC said to not eat Romain lettuce from Arizona. If you read between the lines you will see that you should only be eating that.

On a side note I have gotten a business license to sell “organic” lemonade down the road, Any time I have to fart it goes in a tube and then into the fresh lemonade. It adds a certain zest. Want me to bring ya some?

Just how I like it!

a reply to: skunkape23

Well then I am on my way! Now if I put a bunch of zeros into my gps I should arrive in.....wait a second

originally posted by: skunkape23
Words on food labels are useless.
They can sell us a bottle of sewage water and label it "organic."
Technically it does have carbon atoms.
Therefore "organic."
"Cage Free" chickens never see the sunlight.
"Zesty Italian Texas toast croutons from a "New York" bakery made in Columbus, Ohio.

Truth in advertising. HA! I doubt Big Corporate knows what the word 'truth' means.

originally posted by: Allaroundyou
a reply to: skunkape23

It’s all part of the “plan”. Ya know how the CDC said to not eat Romain lettuce from Arizona. If you read between the lines you will see that you should only be eating that.

On a side note I have gotten a business license to sell “organic” lemonade down the road, Any time I have to fart it goes in a tube and then into the fresh lemonade. It adds a certain zest. Want me to bring ya some?

Magical sweaty socks seem to be the secret ingredient. Now all you have to do is catch a Fairy.

a reply to: skunkape23

Not to dis your rant dude, honest...but Texas toast is not toast from texas it's a recipe. Like buffalo wings. They don't come from buffalo NY just the recipe did.
Anyway carry on.

originally posted by: Lagomorphe
GROW YOUR OWN STUFF... as organically possible as you can...

I'd love to see Skunky grow his own Zesty Italian Croutons.

For those interested...

www.kingarthurflour.com...

Lol

a reply to: AugustusMasonicus

Croutons ... frying pan or oven?

originally posted by: Sillyolme
Croutons ... frying pan or oven?

They go straight from my organic garden where they've been free-ranging to the frying pan.

I make "green" croutons from moldy Wonder Bread in the oven.
It helps stop global warming.
Mycotoxins make you strong like Popeye.