Someone has way too much friggin time on their hands.
I seriously hope this broad wasn't paid to figure this out, there are far more important things to be solved than this.
Interesting, but I can assure you, not the best way nor the safest.
For one, uneven surfaces means, more bagel to topping ratio in some spots, two, how are you supposed to toast it if you like your bagels toasty?
And three, it's unsafe to be slicing bread in your hand, it's unpredictable.
I prefer the ol' slice down the middle and toasting it.
And how many grants did she get to uncover this important piece of information? How long until the government mandates all bagels are cut this way ...
for our safety, of course, or just because a consensus of scientists say that maximal bagel enjoyment can be derived?
Our son is fixated on Gulliver's Travels at the moment, and something about this reminds me of the reasons for war between Lilluput and Blefuscu.
Well, this escalated in to absurdity rather quickly. Some scientist does a blog or video on the side and we wonder where the money came from, and when
the government will force us to cut bagels like this?