posted on Sep, 15 2013 @ 07:13 PM
Low and super slow is the only way to cook a whole pig.
I have never helped out with one on a gas grill, but that's the general rule with coals.
The slower you cook it, the more tender and juicy it is, give yourself 12 to 18 hours would be my guess. That sounds so good! Every whole pig I have
ever had has been out of this world amazing, it's hard to screw up if you give yourself enough time. I am sure you can find more specifics at a BBQ
site somewhere. Good luck!