Yes, you heard it right! These are delicious, and for those of you with some young'uns that can be picky, these should win their little hearts
The recipe says it makes 18, however, I only have one 12 count cupcake pan. There was a little leftover meat, but I stuffed as much as I could onto
the second layer!
If you are feeding more than two, I would recommend doubling this recipe and have two 12 count muffin tins.
1 lb ground beef
1 packet taco seasoning
1 can black beans; drained
2 cups cheddar cheese; shredded
36 wonton wrappers
Taco Cupcakes Preparation
Preheat oven to 375.
Brown the meat in a skillet and drain off fat (I use a collander).
Return the meat to the skillet; add the taco seasoning, water and black beans.
Mix and simmer for 5-10 minutes, until water is absorbed.
Spray 18 regular muffin pan cups with cooking spray.
Place one wonton wrapper in each muffin cup.
Divide half of the taco meat between muffin cups.
Sprinkle half of the cheese over the cupcakes.
Repeat layers - wonton, taco meat and cheese.
Bake at 375 for 15 minutes, or until cheese is bubbly.
Top with your favorite taco toppings(salsa, sour cream, lettuce, etc.)
Makes 18 cupcakes
Enjoy my friends! I hope they do not disappoint you!