I absolutely love turkey and look forward to it every year around this time. There are so many dishes you can make with a left over turkey!
My favorite thing is to make left over turkey sandwiches on toasted rye with may and some gravy... MMMMMM so good!! I ate those for a week after
Thanksgiving for breakfast and dinner or a snack. My other favorite turkey dish is turkey tetrazzini! I worked at an elementary school years ago and I
loved turkey tetrazzini day! It was one of my favorites and the only thing that didn't taste like cafeteria food. My mom informed me that they no
longer serve it
she still works there. Anyway this is my recipe for Turkey Tetrazzini.
Mblah's Turkey Tetrazzini
3 cups cooked chopped or shredded turkey
1 8 oz bag of egg noodles
3/4 can cream of celery soup (10 oz)
1/2 + 2 tbs can cream of mushroom soup (10 oz) (yes i measured it out that way for the recipe lol)
1 cup sour cream
1/3 cup heavy cream
1 onion diced
1 1/2 cups mushrooms
3/4 cup thinly sliced celery
3 tbs white wine
4 tbs butter
2 cups shredded cheddar cheese
1/3 cup fresh shredded parmesan cheese
French Fried Onions (optional)
Salt, Pepper and Garlic Powder
1. Cook egg noodles according to package
2. Melt the butter in a pan and saute onions, celery and mushrooms. Add wine and heavy cream.
3. Once step two is finished add remaining ingredients to a large bowl with everything from step two and the egg noodles (turkey, cheddar cheese, sour
cream, cream of mushroom soups) top with parmesan cheese and bake at 350F (176C for my friends elsewhere) for 25 mins. Top with French Fried Onions
and bake additional 5 mins. You don't have to use those but I love them so I put them on everything.
They are also quite tasty on this dish!
Well there you have it. It looks like a lot of work but it's really not. I used a lasagna dish because it wouldn't fit in any of my other casserole
Sorry about the pictures lighting. My kitchen has horrible fluorescent lighting from the 70s lol Here it is in my lasagna dish all ready to be