Do You Make Sodas At Home?, page


Pages:
ATS Members have flagged this thread 5 times


reply posted on 9-6-2012 @ 09:46 PM by Destinyone
reply to post by thisisnotaname



If you are talking about the new soda machine being advertised on TV...I don't think so. They don't tell you in the commercial the machine requires whippet cartridges. Co2 to make it fizzy. Whippets are not cheap. They syrup is cheap the water is free from your own tap...the Co2 cartridges not cheap.

Des



reply posted on 9-6-2012 @ 09:49 PM by fairguy
reply to post by Destinyone



edit on 9-6-2012 by fairguy because: wrong thread :L



reply posted on 4-7-2012 @ 10:50 PM by James1982
Originally posted by Destinyone
reply to
post by thisisnotaname



If you are talking about the new soda machine being advertised on TV...I don't think so. They don't tell you in the commercial the machine requires whippet cartridges. Co2 to make it fizzy. Whippets are not cheap. They syrup is cheap the water is free from your own tap...the Co2 cartridges not cheap.

Des



Whippets are Nitrous Oxide, soda is carbonated with Carbon Dioxide. What you said still stands, though, those soda stream machines are overpriced and charge way too much for their proprietary CO2 cartridges. You can modify them by tapping the cartridge, attaching a fitting, and then running CO2 from a regular food-grade CO2 tank. Basically use their cartridge as an expansion chamber instead of a CO2 supply. Much cheaper that way! Plus doing it this way doesn't require any modification to the actual unit itself, in case you need to return it for warranty work or something. Modifying the actual unit would void the warranty.

Making soda at home is great, aside from buying those specific syrups they sell to mimic normal soda brands, it's really fun to experiment with other sodas.

I like to buy those Torani syrups used for flavoring coffee and what not. I make an absolutely awesome vanilla soda out of their french vanilla syrup. Using grenadine as a syrup is delicious as well, assuming you like grenadine.

I've also used bar syrups that you get at the liquor store (or the supermarket too, I guess) So many flavors, and you get a huge bottle for the price of those small bottles soda stream sells.

I've also carbonated wine with it before. I used Hogue's Late Harvest Riesling as well as Chateau Ste Michelle Riesling to make some delicious champagne knock-offs.

I'm also a home-brewer, and when a batch is done fermenting, I'll take a liter and run it through the soda stream to force carb it, that way I can get a taste for what the batch will be like once it's all bottled and carbed up. Usually a bit green at that point, but I can't help myself to sample every batch as soon as possible.

They are pretty cool little machines with a lot of uses. I buy a lot of tonic water for making G&Ts. After a week or so the 2-liter bottles of tonic are usually totally flat, so I'll run a bit through the soda stream to carb it up before making my cocktails. I think soda stream sells a tonic water syrup, but I have not bought any of their syrups for so long so I usually just get store bought tonic.

Another thing I really like is that it allows me to make sugar free soda that tastes great and doesn't have nasty fake sweeteners in it. I use either vegetable glycerine or stevia as a sweetener, and strawberry and banana extract together to make an awesome sugar/calorie free strawberry banana soda.

I'd definitely recommend getting one if you like soda a lot, all of the crazy experimental sodas you can make are just too cool. My only gripe is their overprice proprietary CO2 cartridges, but like I said it's easy to convert so you can just use a regular larger CO2 tank.

Those are what you're talking about right? Because you can also make soda using yeast to bottle condition your mixture to carbonate it. I've made ginger ale like this before using my home brew equipment. But making soda this way takes more time, more money, more effort, and it's kind of difficult to get it right. The yeast will keep fermenting the sugars until they are all gone, or the alcohol content gets too high for them to survive. This can create "bottle bombs" where you have a bunch of glass bottles exploding because of overpressure.

It can also create a pretty nasty drink that's got too much alcohol, and isn't sweet enough anymore. Basically turns into prison wine if you don't stop the fermentation at the right point (the right point being fermented just enough to carbonate the beverage, but not raise the alcohol content to an "effective" level)

edit on 4-7-2012 by James1982 because: (no reason given)


Pages:     ^^TOP^^



Tomato and Dill Havarti Cheese Quiche Muffins
  Posted 16 days ago with 14 member flags
Mblah\'s Grilled Cheese With Spinach
  Posted 15 days ago with 7 member flags
My Concoction
  Posted 11 days ago with 4 member flags
Gotta have Bacon in the Bog !
  Posted 11 days ago with 4 member flags
Green tomato pie
  Posted 1 days ago with 4 member flags
Make Wendy\'s Frostys at home!
  Posted 11 days ago with 3 member flags
Your own home remedies
  Posted 4 days ago with 1 member flags
Project Chicken
  Posted 16 days ago with 0 member flags

ATS Live North America is broadcasting in 10 minutes.
Today's Show: ATS Live:162: Tornados! Murder! Cover Ups! Obama-Gate! WOW!