posted on Feb, 3 2012 @ 09:32 AM
I have found out that Tofu is made using a (not so)secret ingredient: Calcium Sulfate (gypsum).
Calcium sulfate (gypsum): The traditional and most widely used coagulant to produce Chinese-style tofu. It produces a tofu that is tender but
slightly brittle in texture. The coagulant itself has no perceivable taste. Use of this coagulant also makes a tofu that is rich in calcium. As such,
many tofu manufacturers choose to use this coagulant to be able to market their tofu as a good source of dietary calcium
Gypsum is the main component in DRYWALL!
The next time you buy tofu, tofu burgers, tofu hot dogs or a tofurky.... it is rich in calcium because you are eating plaster.
Is it a conspiracy by the powers that be, to kill off new age hippies that won't eat the 'toxic' meat from factory farms?
I don't know yet. I would like to hear some other opinions.