posted on Dec, 3 2011 @ 05:08 PM
I made this the other day on a whim because I had some beef stew left over and I didn't want it to go to waste so I made a type of Shepards Pie a la
Mblah's Shepard's Pie!
Beef Stew, the thick and chunky kind (enough to fill a 9inch pie plate. Sorry don't know the amount I had frozen the leftovers and well I didn't
measure it! It was enough for a pie though or 4 servings. I was going to just make the stew but decided to do something different!
1 cup green beans cooked
8 small red potatoes, mashed (or a box of instant)
1/2 cup of cheddar cheese blend
1 cup French Fried Onions
Heat stew on stove top and add green beans. Cook til heated, about 10mins.
Cook potatoes. I made my own mashed taters with red potatoes, garlic, cheese, sour cream and some milk.
Next take a 9inch pie plate or you can use a square pan, whichever you have, and spread the stew on the bottom of the pan. Next spread the potatoes on
top, sprinkle with the cheese then french fried onions. Bake at 350F for 20mins or until golden brown.
So this was my version of Shepard's Pie....I made the stew myself and just used what was left to make this. It came out great too!!