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Originally posted by snowspirit
I have about a half a cup of the mixture sitting in my fridge. I was going to give it a try to shift my body's ph level to better. I've been consuming too much meats and dairy and snacks lately.
I tried it twice, and ~shudders~
I don't like the taste of salt, and it tastes like really really salty maple syrup, so it sits in my fridge.....
If I had the dreaded disease it's supposed to help, I would for sure try it out as an extra treatment, telling the doctor too, of course. I would try all treatments that would complement each other....
So for me, as I do not have cancer but do suffer bad sleepless nights and insane aches and joint pain, even if it were more placebo than real, any benefit (even mind over matter) would be great.
Originally posted by PLUMBER1
I used to get gout and kidney stones regularly. I started taking baking soda to clear up the gout and it was gone in two days!
So if you have high uric acid (low ph) it works wonders.
I take 2 tsp a day. Dr approved
Originally posted by snowspirit
reply to post by Ha`la`tha
So for me, as I do not have cancer but do suffer bad sleepless nights and insane aches and joint pain, even if it were more placebo than real, any benefit (even mind over matter) would be great.
Try extra omega 3 oils for the joint pains - fish type oils, flax oil, walnuts. It's anti inflammatory. If it turns out it doesn't work for the pain, it's still good for you.
Originally posted by misfitofscience
Interesting...My aunt just passed away due to cancer, my uncle beleives in the natural cure. the baking soda (which has to be amonia and mercury free type) and maple syrup (pure) was given to him and he was told that it will help battle the cancer. Not only did the cancer grow bigger but it came on stronger and ultimately my aunt passed sooner than expected.
\Was it due to the mxture? no one will ever know.
Originally posted by WhiteHat
Funny coincidence, I'm planning on it too.
So far I've only tried it once, with molasses. I'm all for the health benefits, but the taste is...oh, my! I'm looking at it everyday, and promise myself that tomorrow I'll take it for sure
I 've read people had good results with this treatment, and I'm curious. Your post encouraged me.
So from tomorrow I'll start taking it. Promise.
Originally posted by Amanda5
I cannot comment on maple syrup & baking soda as a cure for cancer.
I can comment on using bicarbonate soda instead of toothpaste. Since I learned about flouride in our water and in toothpaste I stopped using toothpaste.
I have been dipping my toothbrush into the bicarbonate soda and wetting it with a small amount of water. I feel I am at least lessening the amount of flouride that enters my body. While I cannot categorically state I feel different - that is because we have toxins and poisons in all manner of foodstuffs & toiletries - I have not felt the least bit inclined to buy toothpaste.
Have been using bicarbonate soda instead of toothpaste for almost two years.
Much Peace...
Originally posted by Mouldilocks
Could these be at all beneficial for taking the baking soda?
Not sure how much they hold, but it sounds grim having to take that stuff, so if you can get enough in one then I think bypassing the taste can't be a bad thing.
Just an idea.
Originally posted by MightyQuincunx
reply to post by Ha`la`tha
My wife had been using this treatment for some time and found no measurable benefits to exist for her. She visited a friend of ours who is a Vedic Chef and she introduced my wife to all kinds of foods (vegetables primarily) that did the same thing to the alkaline and acid levels in your body. In fact, after shifting to a diet rich in these vegetables and following the charts for alkalinity and acidity, she saw a dramatic decrease in psoriasis flare ups. It may work for some (maple and soda), not for her...BUT she found an awesome alternative that appears to be working.