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• Versatile Multi-Grain milling: The grind is infinitely adjustable, from fine for bread flour, to medium for "Cream Of Wheat" style cereals, or coarse for steel cut or cracked grain (if you want to, you can adjust it to such a coarse setting that grains aren't even cracked.) The milling head grinds wheat, oats, corn, soybeans, rye, barley, rice, spelt, flax, buckwheat, millet, coffee, kamut, quinoa, and sesame (doesn't grind popcorn.) It will also mill some chopped, dry, non-oily herbs and spices. The Family Grain Mill grinds cool to preserve nutrients. Large 5 cup hopper capacity.
• Additional Functions: Available options for the Family Grain Mill are listed in the table below. They include the Food Processor which slices and shreds vegetables, nuts, fruits and cheese with 3 included stainless steel drums. The Flaker Mill head flakes soft grains and is popular for fresh homemade oatmeal, making a hearty flake from oat groats (oats with the hulls removed) that's thicker and chewier than store-bought flaked oats. See an interior picture and more details on the Oat Flaker Mill attachment here. The Food & Meat Grinder is available with a variety of disk sizes.
Originally posted by DaddyBare
reply to post by camaro68ss
I will
and thanks for the idea...
BTW... Wheat berries keep longer than does flour....so you only grind up as much as you need at the time... something about the process of making flour makes it oxidize faster...??? or so I'm told...
round these parts... come winter... we let some of those wheat berries sprout... a tasty treat for our hens who are still laying but not getting all the extra greens they like at that time of year
Originally posted by DaddyBare
reply to post by Advantage
Ya know survival comes in all shapes and forms...
living out in the country that can simply mean having to live without power for a couple of days after a bad storm...
that's why I want the hand-crank option...
but I'm also and older feller who's not the hard core any more...
What I want is something easy to use with or without power that requires not a lot of blood sweat and tears...
BTW back home what your talking about... we call a Mano and Metate click the link to see pictures ofedit on 28-7-2011 by DaddyBare because: (no reason given)
DEPRESSION FLOUR-SACK UNDERWEAR
When I was just a maiden fair,
Mama made our underwear;
With many kids and Dad's poor pay,
We had no fancy lingerie.
Monograms and fancy stitches
Did not adorn our Sunday britches;
Pantywaists that stood the test
Had "Gold Medal" on my breast.
No lace or ruffles to enhance,
Just "Pride of Bloomington" on my pants.
One pair of panties beat them all,
For it had a scene I still recall-
Harvesters were gleaning wheat
Right across my little seat.
Rougher than a grizzly bear
Was my flour-sack underwear,
Plain, not fancy and two feet wide
And tougher than a hippo's hide.
All through Depression each Jill and Jack
Wore the sturdy garb of sack.
Waste not, want not, we soon learned
That a penny saved is a penny earned.
There were curtains and tea towels, too,
And that is just to name a few,
But the best beyond compare
Was my flour-sack underwear.
Originally posted by hardamber
reply to post by DaddyBare
I haven't used an adobe oven yet. We are going to make one when we build our patio. I hope to make mine out of materials that wont melt. How did you like the results of the adobe oven when you were younger? What was the most popular thing to bake in it?
I use my dutch oven for a lot of baking too. I have a wood cookstove in my kitchen which also heats the house all winter.
Originally posted by hardamber
Thanks for the recipes! My granny was Cherokee and used a lot of cornmeal back in the day. She died when I was 18 years old and I didn't get to spend as much time with her as I wanted to. I've been pumping my dad for stories lately. He is getting up there now and I want to know more about the family and the way they did things. I admire how hard they worked and how efficient they were.