Secret ingredients in beer!

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posted on Aug, 10 2004 @ 02:03 PM
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I've been into homebrewing beer for a number of years and have tried alot of pretty cool recipies.

Are there any really secret ingredients people have used?




posted on Nov, 4 2004 @ 08:40 AM
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Our local brewery (Banks's) did a speciality beer a couple of years ago that was made with curry powder. I certainly wouldn't recommend it!



posted on Nov, 18 2004 @ 07:06 PM
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Is it true that some beers such drop a slab of steak into the brewer to give that 'disgustingly thick' taste?



posted on Nov, 18 2004 @ 07:12 PM
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....hmmm, never tried it, but I'd like to see cinnamon in Beer....

hotsauce has been put in, too...can't remember which local brand.



posted on Feb, 22 2005 @ 04:17 PM
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Hoegaarden Grand-Cru is brewed with cinnamon, orange peel, and a few other extra ingredients...



posted on Mar, 7 2005 @ 12:47 AM
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Froach Scottish Ale uses heather flower instead of barley. It gives the beer a nice fruity flavor, without being too sweet. If you're in the states, getting fresh heather flower could prove difficult, though (even trying to find heather honey here is an exercise in futility)



posted on Sep, 4 2005 @ 02:07 AM
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have you ever tried honey and wheat beer? its really good



posted on Sep, 16 2005 @ 01:48 PM
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A freind of mine who dabbles in home brewing used dried banannas once. Ahem... er... very unique taste.



posted on Oct, 2 2005 @ 09:15 PM
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I heard that theres a beer brewed in canada called braindead and they use canibis which is the same family as hops





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