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Coffee made from roasted Dandelion Roots has a deliciously unique taste. When brewed properly, it looks and taste just like coffee. I always get a positive response when I serve the coffee during my workshops. People are sometimes hesitant to taste it but the whole coffee pot disappears without you knowing it.
Dandelion Root is rich in vitamins and minerals and even micronutrients. It contains many components that are used in medicines, including inulin which is important in controlling diabetes.
Dandelion Coffee has a bitter flavor that is good for our body and it helps stimulate the digestive system, it starts from the cleansing and the absorbing of the nutrients that we take. This herb can be used as food or medicine. Unlike the coffee that is sold in the market, the Dandelion coffee has no harmful contents. People would be living healthy if they would start the day with a Dandelion Coffee.