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A special effort was accordingly made to penetrate deeply into the interior of the two largest Islands where the inhabitants were living quite remote from the sea, with the hope that groups of individuals would be found living solely on a vegetarian diet. Not only were no individuals or groups found, even in the interior, who were not frequently receiving shell fish from the sea, but I was informed that they recognized that they could not live over three months in good health without getting something from the sea. A native interpreter informed me that this had been one of the principal causes of bitter warfare between the hill tribes and coast tribes of that and all of the Pacific Islands, since the hill people could not exist without some sea foods to supplement their abundant and rich vegetable diet of the mountain country.
This guide and many others explained to me that cannibalism had its origin in the recognition by the hill people that the livers and other organs of their enemies from the coast provided the much needed chemicals which were requisite to supplement the plant foods. Several highly informed sons of cannibals and a few who acknowledged that they had eaten “long pig” advised me that it was common knowledge that the people who had lived by the sea and who had been able to obtain lots of sea foods, particularly the fishermen, were especially sought for staying a famine. One native told me of having left an Island where he was engaged in fishing because of a tip that came to him that his life was in danger because of his occupation.