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Food poisoning is becoming a very important health problem both internationally and in the Kingdom of Saudi Arabia (KSA). Salmonella species (spp) is the most important pathogen, but due to the extensive effort carried by the health authorities to prevent or eradicate communicable diseases, new pathogens are now emerging such as Escherichia coli (E. coli) and Norwalk like viruses.
Clearly, there is a steady increase in the food poisoning accidents in KSA, especially during the summer months and Hajj season.
Wouldn't this mean Muslims can eat pork?