Hog Maw - Pennsylvania Dutch cooking at it's finest.

Hog Maw - Pennsylvania Dutch cooking at it's finest.

You start with the following:


Some folks use potatoes, cabbage and onions, but we had a few nice turnips ready in the garden so I substituted those instead of the cabbage.

peel, slice, chop/cube the veges

Add:
2 tsp. salt
1 1/2 tsp. black pepper
1/2 tsp. garlic powder
2 Tbsp. parsely flakes
1 1/2 - 2 lbs. ground sausage

Mix all that together Thoroughly

Stuff the above into your well-rinsed hog maw and tie the ends shut if/as needed ... like so:


sprinkle a little salt and pepper over the top for added flavor

place into a 9X13 pan along with a cup or so of water and bake for approx. 2 1/2 hrs. @ 350F

remember to baste it about every 30 mintues or so

removed from oven and place on a cooling rack for about 20 minutes, allowing it to 'set'.

Voila'


down home, stick-to-your-ribs, good eats.

Total Cost: right around $15 and easily feeds 6 or more.

WOW that looks good!!

I will have to bookmark this and try it sometime.

reply to post by 12m8keall2c


Yummins.............but it needs more pork fat.

Peace

Brought to you from the same people who make scrapple. No pig part left uneaten! Well, I'll bet hog maw is tasty. I think I'll make my version using a crockpot, knowing, however, it won't be quite the same. Hmmmmm, I wonder what it might taste like to throw in some apple and replace garlic with....I don't know...a bit of cinnamon or rosemary?

I grew up eating Pennsylvania Dutch potato salad and coleslaw. As my grandmother used to say, "We can come over Sunday to visit yoose."

I like the pix, BTW. I never realized how good ingredients and food can look online.

Originally posted by desert
Hmmmmm, I wonder what it might taste like to throw in some apple and replace garlic with....I don't know...a bit of cinnamon or rosemary?

dunno ... but, give it a shot and let us know how it turns out ... seems more streudal-like, but who knows. (?)

I grew up eating Pennsylvania Dutch potato salad and coleslaw. As my grandmother used to say, "We can come over Sunday to visit yoose."

Yoose, you-ins' ... no matter.
Good food. Good times.

I like the pix, BTW. I never realized how good ingredients and food can look online.

Xactly.
A 'recipe' is just that but pictures truly are worth their oft mentioned thousand word likeliness.